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Lydia C Medeiros

Showing results (1-10 of 20) with videos related to

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Foodborne Pathogens and Disease|September 9, 2009
Differences in Listeria monocytogenes contamination of rural Ohio residences with and without livestockAnn L Kersting, Lydia C Medeiros, Jeffrey T LeJeune
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 6, 2006
Food safety guidance for older adultsPatricia A Kendall, Virginia Val Hillers, Lydia C Medeiros
Journal of Agromedicine|August 7, 2009
Zoonoses and the physicians' role in educating farming patientsAnn L Kersting, Lydia C Medeiros, Jeffrey T LeJeune
Appetite|January 26, 2011
Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safetyGina Casagrande, Jeffery LeJeune, Martha A Belury, et al.
Appetite|January 22, 2016
Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milkElizabeth Sillence, Claire Hardy, Lydia C Medeiros, et al.
Nutrition in Clinical Care : an Official Publication of Tufts University|January 8, 2005
Food safety issues for cancer and organ transplant patientsLydia C Medeiros, Gang Chen, Patricia Kendall, et al.
Journal of the American Dietetic Association|July 31, 2007
Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populationsStephanie Wallner, Patricia Kendall, Virginia Hillers, et al.
Journal of Food Protection|February 6, 2010
Qualitative studies of the food safety knowledge and perceptions of transplant patientsGang Chen, Patricia A Kendall, Virginia N Hillers, et al.
Journal of the American Dietetic Association|December 4, 2003
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised peoplePatricia Kendall, Lydia C Medeiros, Virginia Hillers, et al.
Journal of Food Protection|June 13, 2009
Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfacesHua Yang, Patricia A Kendall, Lydia C Medeiros, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Foodborne Pathogens and Disease|September 9, 2009
Differences in Listeria monocytogenes contamination of rural Ohio residences with and without livestockAnn L Kersting, Lydia C Medeiros, Jeffrey T LeJeune
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 6, 2006
Food safety guidance for older adultsPatricia A Kendall, Virginia Val Hillers, Lydia C Medeiros
Journal of Agromedicine|August 7, 2009
Zoonoses and the physicians' role in educating farming patientsAnn L Kersting, Lydia C Medeiros, Jeffrey T LeJeune
Appetite|January 26, 2011
Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safetyGina Casagrande, Jeffery LeJeune, Martha A Belury, et al.
Appetite|January 22, 2016
Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milkElizabeth Sillence, Claire Hardy, Lydia C Medeiros, et al.
Nutrition in Clinical Care : an Official Publication of Tufts University|January 8, 2005
Food safety issues for cancer and organ transplant patientsLydia C Medeiros, Gang Chen, Patricia Kendall, et al.
Journal of the American Dietetic Association|July 31, 2007
Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populationsStephanie Wallner, Patricia Kendall, Virginia Hillers, et al.
Journal of Food Protection|February 6, 2010
Qualitative studies of the food safety knowledge and perceptions of transplant patientsGang Chen, Patricia A Kendall, Virginia N Hillers, et al.
Journal of the American Dietetic Association|December 4, 2003
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised peoplePatricia Kendall, Lydia C Medeiros, Virginia Hillers, et al.
Journal of Food Protection|June 13, 2009
Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfacesHua Yang, Patricia A Kendall, Lydia C Medeiros, et al.
Pageof 2