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Global Food Security|November 23, 2021
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countriesLydia O'Meara, Christopher Turner, Denise Costa Coitinho, et al.Nutrients|July 20, 2019
Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural FijiLydia O'Meara, Susan L Williams, David Hickes, et al.Health & Place|June 4, 2024
'Whatever we have is what we eat': How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19Lydia O'Meara, Cristina Sison, Pimonpan Isarabhakdi, et al.The Diabetes Educator|June 23, 2019
Low Health Literacy Is Associated With Risk of Developing Type 2 Diabetes in a Nonclinical PopulationLydia O'Meara, Susan L Williams, Kate Ames, et al.Current Developments in Nutrition|April 24, 2026
A Novel Automated Participant-Recorded Dietary Data Collection Method Using Low-Cost Mobile Phones and Interactive Voice Response with Low-Literacy Women: A Validation Study in Rural UgandaLydia O'Meara, Kate Wellard, Joweria Nambooze, et al.Advances in Nutrition (Bethesda, Md.)|September 27, 2022
Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income CountriesKendra A Byrd, Jacqueline Shieh, Stephanie Mork, et al.JBI Evidence Synthesis|January 16, 2023
Characteristics of food environments that influence food acquisition and diets of women in low- and middle-income countries: a scoping review protocolLydia O'Meara, Julia de Bruyn, Paula Dominguez-Salas, et al.The Lancet. Planetary Health|July 13, 2025
Conceptual framework of women's food environments and determinants of food acquisition and dietary intake in low- and middle-income countries: a scoping reviewLydia O'Meara, Julia de Bruyn, Tammy Hope, et al.Proceedings of the National Academy of Sciences of the United States of America|September 22, 2025
Dried fish provide widespread access to critical nutrients across AfricaJames P W Robinson, Lydia O'Meara, Kathryn J Fiorella, et al.Pageof 1