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Lyn M Steffen

Showing results (1-10 of 249) with videos related to

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The British Journal of Nutrition|October 7, 2008
A variety of food and drink improves CVD profileLyn M Steffen
Hypertension (Dallas, Tex. : 1979)|June 25, 2019
It Is Time to Lower Blood Pressure by Reducing Sodium Intake Among Children and AdolescentsLyn M Steffen
Lancet (London, England)|January 31, 2006
Eat your fruit and vegetablesLyn M Steffen
Circulation|January 14, 2014
Lower levels of sodium intake and reduced cardiovascular risk: the challenge to achieve lower sodium recommendationsLyn M Steffen
Current Nutrition Reports|May 9, 2017
<i>A posteriori</i> data-derived dietary patterns and incident coronary heart disease: Making sense of inconsistent findingsLyn M Steffen, Katie C Hootman
The American Journal of Clinical Nutrition|August 26, 2003
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergyDavid R Jacobs, Lyn M Steffen
Diabetes Care|August 28, 2002
Wheat bran, whole grain, and food synergyDavid R Jacobs, Lyn M Steffen
Lancet (London, England)|March 21, 2006
Carbohydrates: how low can you go?Lyn M Steffen, Jennifer A Nettleton
Circulation|January 24, 2008
Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities studyPamela L Lutsey, Lyn M Steffen, June Stevens
The Journal of School Health|January 8, 2008
Participation in physical activity among normal- and overweight Hispanic and non-Hispanic white adolescentsSteven D Stovitz, Lyn M Steffen, Ardys Boostrom
Pageof 25

Showing results (1-10 of 249) with videos related to

Sort By:
Pageof 25
The British Journal of Nutrition|October 7, 2008
A variety of food and drink improves CVD profileLyn M Steffen
Hypertension (Dallas, Tex. : 1979)|June 25, 2019
It Is Time to Lower Blood Pressure by Reducing Sodium Intake Among Children and AdolescentsLyn M Steffen
Lancet (London, England)|January 31, 2006
Eat your fruit and vegetablesLyn M Steffen
Circulation|January 14, 2014
Lower levels of sodium intake and reduced cardiovascular risk: the challenge to achieve lower sodium recommendationsLyn M Steffen
Current Nutrition Reports|May 9, 2017
<i>A posteriori</i> data-derived dietary patterns and incident coronary heart disease: Making sense of inconsistent findingsLyn M Steffen, Katie C Hootman
The American Journal of Clinical Nutrition|August 26, 2003
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergyDavid R Jacobs, Lyn M Steffen
Diabetes Care|August 28, 2002
Wheat bran, whole grain, and food synergyDavid R Jacobs, Lyn M Steffen
Lancet (London, England)|March 21, 2006
Carbohydrates: how low can you go?Lyn M Steffen, Jennifer A Nettleton
Circulation|January 24, 2008
Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities studyPamela L Lutsey, Lyn M Steffen, June Stevens
The Journal of School Health|January 8, 2008
Participation in physical activity among normal- and overweight Hispanic and non-Hispanic white adolescentsSteven D Stovitz, Lyn M Steffen, Ardys Boostrom
Pageof 25