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Current Opinion in Endocrinology, Diabetes, and Obesity|August 16, 2011
Functional foods and cardiovascular disease risk: building the evidence baseLynn L Moore
Frontiers in Nutrition|April 7, 2023
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohortIoanna Yiannakou, Martha R Singer, Lynn L Moore
Nutrients|February 9, 2021
Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring StudyMengjie Yuan, Martha R Singer, Lynn L Moore
Nutrition & Metabolism|October 14, 2009
A cross-sectional study of food group intake and C-reactive protein among childrenM Mustafa Qureshi, Martha R Singer, Lynn L Moore
Obesity (Silver Spring, Md.)|July 25, 2006
Low dairy intake in early childhood predicts excess body fat gainLynn L Moore, M Loring Bradlee, Di Gao, et al.
The Journal of Pediatrics|August 15, 2008
Effects of average childhood dairy intake on adolescent bone healthLynn L Moore, M Loring Bradlee, Di Gao, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 27, 2017
High-Protein Foods and Physical Activity Protect Against Age-Related Muscle Loss and Functional DeclineM Loring Bradlee, Jabed Mustafa, Martha R Singer, et al.
The American Journal of Clinical Nutrition|October 29, 2022
Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring StudyMengjie Yuan, Martha R Singer, Richard T Pickering, et al.
Public Health Nutrition|September 24, 2009
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)M Loring Bradlee, Martha R Singer, M Mustafa Qureshi, et al.
Public Health Nutrition|July 30, 2020
Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards: analysis using National Health and Nutrition Examination Survey, 2005-2016Jenny Jia, Lynn L Moore, Howard Cabral, et al.
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