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Clinical Nutrition (Edinburgh, Scotland)|August 6, 2020
Animal protein intake reduces risk of functional impairment and strength loss in older adultsMengjie Yuan, R Taylor Pickering, M Loring Bradlee, et al.
The Journal of Nutrition|October 18, 2024
Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart StudyIoanna Yiannakou, Michelle T Long, Paul F Jacques, et al.
The American Journal of Clinical Nutrition|January 30, 2004
Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart StudyLuc Djoussé, Donna K Arnett, Hilary Coon, et al.
Nutrients|November 27, 2021
Adherence to a Mediterranean-Style Dietary Pattern and Cancer Risk in a Prospective Cohort StudyIoanna Yiannakou, Martha R Singer, Paul F Jacques, et al.
Current Developments in Nutrition|March 19, 2024
Eggs and a Fiber-Rich Diet Are Beneficially Associated with Lipid Levels in Framingham Offspring Study AdultsXinyi Zhou, Melanie M Mott, Ioanna Yiannakou, et al.
Archives of Internal Medicine|June 16, 2005
Weight loss in overweight adults and the long-term risk of hypertension: the Framingham studyLynn L Moore, Agostino J Visioni, M Mustafa Qureshi, et al.
Public Health Nutrition|August 29, 2014
Sugar-sweetened beverage consumption and central and total adiposity in older children: a prospective study accounting for dietary reporting errorsSherman J Bigornia, Michael P LaValley, Sabrina E Noel, et al.
The British Journal of Nutrition|January 17, 2012
Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girlsLynn L Moore, M Loring Bradlee, Martha R Singer, et al.
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