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Public Health Nutrition
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February 12, 2005
Consumer understanding and use of nutrition labelling: a systematic review
Gill Cowburn, Lynn Stockley
Public Health Nutrition
|
May 7, 2008
Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK
Lynn Stockley, Vivien Lund
Public Health Nutrition
|
August 8, 2007
Introduction to the Food Standards Agency's (FSA) food choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006
Vivien Lund, Lynn Stockley, Louis Levy
Public Health Nutrition
|
March 17, 2007
Developing nutrient profile models: a systematic approach
Peter Scarborough, Mike Rayner, Lynn Stockley
Public Health Nutrition
|
March 17, 2007
Testing nutrient profile models using data from a survey of nutrition professionals
Peter Scarborough, Anna Boxer, Mike Rayner, et al.
Public Health Nutrition
|
March 17, 2007
Nutrition professionals' perception of the 'healthiness' of individual foods
Peter Scarborough, Mike Rayner, Lynn Stockley, et al.
Journal of Public Health (Oxford, England)
|
November 16, 2007
Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations
Alison Tedstone, Mark Browne, Lynda Harrop, et al.
BMC Public Health
|
September 19, 2012
Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project's conceptual framework and design
Jeroen Lakerveld, Johannes Brug, Sandra Bot, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Public Health Nutrition
|
February 12, 2005
Consumer understanding and use of nutrition labelling: a systematic review
Gill Cowburn, Lynn Stockley
Public Health Nutrition
|
May 7, 2008
Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK
Lynn Stockley, Vivien Lund
Public Health Nutrition
|
August 8, 2007
Introduction to the Food Standards Agency's (FSA) food choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006
Vivien Lund, Lynn Stockley, Louis Levy
Public Health Nutrition
|
March 17, 2007
Developing nutrient profile models: a systematic approach
Peter Scarborough, Mike Rayner, Lynn Stockley
Public Health Nutrition
|
March 17, 2007
Testing nutrient profile models using data from a survey of nutrition professionals
Peter Scarborough, Anna Boxer, Mike Rayner, et al.
Public Health Nutrition
|
March 17, 2007
Nutrition professionals' perception of the 'healthiness' of individual foods
Peter Scarborough, Mike Rayner, Lynn Stockley, et al.
Journal of Public Health (Oxford, England)
|
November 16, 2007
Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations
Alison Tedstone, Mark Browne, Lynda Harrop, et al.
BMC Public Health
|
September 19, 2012
Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project's conceptual framework and design
Jeroen Lakerveld, Johannes Brug, Sandra Bot, et al.
Page
of 1