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Foods (Basel, Switzerland)|October 17, 2020

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MSSorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, et al.

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Foods (Basel, Switzerland)|October 17, 2020

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MSSorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, et al.

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