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Frontiers in Psychology
|
September 25, 2018
Beyond Self-Report: A Review of Physiological and Neuroscientific Methods to Investigate Consumer Behavior
Lynne Bell, Julia Vogt, Cesco Willemse, et al.
Nutrition Research Reviews
|
October 15, 2024
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis
Karen Johal, Dan J W Jones, Lynne Bell, et al.
Nutrition and Healthy Aging
|
June 29, 2018
Practice effects in nutrition intervention studies with repeated cognitive testing
Lynne Bell, Daniel J Lamport, David T Field, et al.
Nutritional Neuroscience
|
September 29, 2025
Effects of American ginseng <i>(Panax quinquefolius)</i> extract on human neurocognitive function: a review
Lynne Bell, Pascale Fança-Berthon, Romain Le Cozannet, et al.
Microorganisms
|
July 27, 2024
Inulin and Freeze-Dried Blueberry Intervention Lead to Changes in the Microbiota and Metabolites within In Vitro Studies and in Cognitive Function within a Small Pilot Trial on Healthy Children
Buket Horasan Sagbasan, Claire M Williams, Lynne Bell, et al.
Therapeutic Advances in Psychopharmacology
|
March 5, 2026
The acute effects of Zensera™ (<i>Melissa officinalis L.</i>) extract on mood and cognitive performance during cognitive overload: a randomised placebo-controlled, double-blind study in healthy young adults with moderate subjective stress
Imogen Mathews, Jessica Eastwood, Lynne Bell, et al.
European Journal of Nutrition
|
August 5, 2020
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
Adrian R Whyte, Sajida Rahman, Lynne Bell, et al.
Food & Function
|
December 19, 2025
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adults
Sara Cha, Lynne Bell, Derek R Fisher, et al.
Nutritional Neuroscience
|
January 17, 2020
Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trial
Lynne Bell, Adrian R Whyte, Daniel J Lamport, et al.
Food & Function
|
June 16, 2026
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adults
Sara Cha, Lynne Bell, Jessica Eastwood, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Frontiers in Psychology
|
September 25, 2018
Beyond Self-Report: A Review of Physiological and Neuroscientific Methods to Investigate Consumer Behavior
Lynne Bell, Julia Vogt, Cesco Willemse, et al.
Nutrition Research Reviews
|
October 15, 2024
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis
Karen Johal, Dan J W Jones, Lynne Bell, et al.
Nutrition and Healthy Aging
|
June 29, 2018
Practice effects in nutrition intervention studies with repeated cognitive testing
Lynne Bell, Daniel J Lamport, David T Field, et al.
Nutritional Neuroscience
|
September 29, 2025
Effects of American ginseng <i>(Panax quinquefolius)</i> extract on human neurocognitive function: a review
Lynne Bell, Pascale Fança-Berthon, Romain Le Cozannet, et al.
Microorganisms
|
July 27, 2024
Inulin and Freeze-Dried Blueberry Intervention Lead to Changes in the Microbiota and Metabolites within In Vitro Studies and in Cognitive Function within a Small Pilot Trial on Healthy Children
Buket Horasan Sagbasan, Claire M Williams, Lynne Bell, et al.
Therapeutic Advances in Psychopharmacology
|
March 5, 2026
The acute effects of Zensera™ (<i>Melissa officinalis L.</i>) extract on mood and cognitive performance during cognitive overload: a randomised placebo-controlled, double-blind study in healthy young adults with moderate subjective stress
Imogen Mathews, Jessica Eastwood, Lynne Bell, et al.
European Journal of Nutrition
|
August 5, 2020
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
Adrian R Whyte, Sajida Rahman, Lynne Bell, et al.
Food & Function
|
December 19, 2025
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adults
Sara Cha, Lynne Bell, Derek R Fisher, et al.
Nutritional Neuroscience
|
January 17, 2020
Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trial
Lynne Bell, Adrian R Whyte, Daniel J Lamport, et al.
Food & Function
|
June 16, 2026
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adults
Sara Cha, Lynne Bell, Jessica Eastwood, et al.
Page
of 3