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The Journal of Nutrition|January 27, 2012
Cost implications of alternative sources of (n-3) fatty acid consumption in the United StatesEileen T Kennedy, Hanqi Luo, Lynne M Ausman
BMC Pediatrics|September 29, 2014
Determinants of stunting and severe stunting among under-fives: evidence from the 2011 Nepal Demographic and Health SurveyRina Tiwari, Lynne M Ausman, Kingsley Emwinyore Agho
The Journal of Nutritional Biochemistry|August 24, 2005
Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamstersLynne M Ausman, Ni Rong, Robert J Nicolosi
The American Journal of Clinical Nutrition|February 17, 2017
Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinationsHuicui Meng, Nirupa R Matthan, Lynne M Ausman, et al.
The American Journal of Clinical Nutrition|September 15, 2017
Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinationsHuicui Meng, Nirupa R Matthan, Lynne M Ausman, et al.
Atherosclerosis|April 6, 2004
Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjectsYanwen Wang, Peter J H Jones, Lynne M Ausman, et al.
The Journal of Nutrition|October 26, 2012
Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adultsSung Nim Han, Alice H Lichtenstein, Lynne M Ausman, et al.
Diabetes Care|March 27, 2007
Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white breadSonia Vega-López, Lynne M Ausman, John L Griffith, et al.
The British Journal of Nutrition|May 10, 2013
Postprandial lipid responses to standard carbohydrates used to determine glycaemic index valuesSonia Vega-López, Lynne M Ausman, Nirupa R Matthan, et al.
The American Journal of Clinical Nutrition|September 9, 2016
Estimating the reliability of glycemic index values and potential sources of methodological and biological variabilityNirupa R Matthan, Lynne M Ausman, Huicui Meng, et al.
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