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The Journal of Nutrition|April 14, 2017
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of EvaluationLynnette M Neufeld, Shawn Baker, Greg S Garrett, et al.The Journal of Nutrition|April 14, 2017
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 CountriesGrant J Aaron, Valerie M Friesen, Svenja Jungjohann, et al.The American Journal of Clinical Nutrition|April 19, 2019
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysisEmily C Keats, Lynnette M Neufeld, Greg S Garrett, et al.Food and Nutrition Bulletin|May 26, 2018
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence GapsSaskia J M Osendarp, Homero Martinez, Greg S Garrett, et al.The Journal of Nutrition|October 29, 2022
Impact Investing Holds Promise for Nutrition If Guided by EvidenceStella Nordhagen, Lynnette M NeufeldThe Journal of Nutrition|September 30, 2011
Multiple micronutrient interventions during early childhood: moving towards evidence-based policy and program planningLynnette M Neufeld, Usha RamakrishnanNutrition Reviews|November 3, 2011
Estimating the prevalence of iron deficiency in the first two years of life: technical and measurement issuesBlair M Cameron, Lynnette M NeufeldAdvances in Nutrition (Bethesda, Md.)|July 17, 2012
Iron deficiency and anemia control for infants and young children in malaria-endemic areas: a call to action and consensus among the research communityKimberly B Harding, Lynnette M NeufeldThe Journal of Nutrition|December 2, 2011
Identifying nutritional need for multiple micronutrient interventionsLynnette M Neufeld, Blair M CameronPageof 17