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Current Developments in Nutrition|May 5, 2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income CountriesDjeinam Toure, Anna Herforth, Gretel H Pelto, et al.
The Journal of Nutrition|November 8, 2002
Feeding the world in the coming decades requires improvements in investment, technology and institutionsLawrence Haddad, Reynaldo Martorell
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Expanding the frontiers of population nutrition research: new questions, new methods, and new approachesDavid L Pelletier, Christine M Porter, Gregory A Aarons, et al.
The Journal of Nutrition|March 22, 2008
The Oportunidades program increases the linear growth of children enrolled at young ages in urban MexicoJef L Leroy, Armando García-Guerra, Raquel García, et al.
Salud Publica De Mexico|August 12, 2009
Prenatal multiple micronutrient supplementation impact on biochemical indicators during pregnancy and postpartumArmando García-Guerra, Lynnette M Neufeld, Sonia Hernández-Cordero, et al.
Annals of the New York Academy of Sciences|June 25, 2019
Hemoglobin concentration and anemia diagnosis in venous and capillary blood: biological basis and policy implicationsLynnette M Neufeld, Leila M Larson, Anura Kurpad, et al.
Salud Publica De Mexico|June 26, 2007
Multiple micronutrient supplementation and dietary energy intake in pregnant womenMaría de Lourdes Flores, Lynnette M Neufeld, Teresa González-Cossío, et al.
Journal of Health, Population, and Nutrition|May 22, 2015
Promotion of zinc tablets with ORS through child health weeks improves caregiver knowledge, attitudes, and practice on treatment of diarrhoea in NigeriaJacqueline K Kung'u, Olumuyiwa Owolabi, Grace Essien, et al.
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