Showing results (71-80 of 167) with videos related to

Sort By:
Pageof 17
Journal of the American Dietetic Association|November 28, 2009
Dietary associations of household food insecurity among children of Mexican descent: results of a binational studyLisa G Rosas, Kim Harley, Lia C H Fernald, et al.
Maternal & Child Nutrition|September 30, 2017
Executive summary for the Micronutrient Powders Consultation: Lessons Learned for Operational GuidanceChristina Nyhus Dhillon, Danya Sarkar, Rolf Dw Klemm, et al.
Advances in Nutrition (Bethesda, Md.)|March 17, 2016
Calcium Supplementation to Prevent Preeclampsia: Translating Guidelines into Practice in Low-Income CountriesMoshood O Omotayo, Katherine L Dickin, Kimberly O O'Brien, et al.
Maternal and Child Health Journal|November 4, 2015
The Associations of Maternal Weight Change with Breastfeeding, Diet and Physical Activity During the Postpartum PeriodNancy López-Olmedo, Sonia Hernández-Cordero, Lynnette M Neufeld, et al.
Developmental Psychology|October 18, 2016
Promoting child development through group-based parent support within a cash transfer program: Experimental effects on children's outcomesLia C H Fernald, Rose M C Kagawa, Heather A Knauer, et al.
The Lancet. Planetary Health|February 12, 2026
Nutritional and health impacts of alternative animal source foods: a scoping reviewTy Beal, Rebecca McLaren, Trisha Saxena, et al.
Maternal & Child Nutrition|November 9, 2022
Effectiveness of the Eggs Make Kids demand-creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi-experimental studyLeila M Larson, Edward A Frongillo, Bezawit E Kase, et al.
European Journal of Nutrition|November 28, 2023
Advancing nutrition science to meet evolving global health needsLynnette M Neufeld, Emily Ho, Rima Obeid, et al.
Nutrients|October 16, 2024
Terrestrial Animal Source Foods and Health Outcomes for Those with Special Nutrient Needs in the Life CourseLora Iannotti, Ana María Rueda García, Giulia Palma, et al.
Food and Nutrition Bulletin|September 21, 2013
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast AsiaRebecca Spohrer, Melanie Larson, Clémence Maurin, et al.
Pageof 17