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Lynnette M Neufeld

Showing results (91-100 of 139) with videos related to

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Nutrients|March 6, 2021
Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in BangladeshSvenja M Jungjohann, Gulshan Ara, Catia Pedro, et al.
Food and Nutrition Bulletin|May 26, 2018
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence GapsSaskia J M Osendarp, Homero Martinez, Greg S Garrett, et al.
Current Developments in Nutrition|May 5, 2021
The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural IndiaUjwala Godbole, Mahesh Basantani, Subhash Yadav, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summaryLynnette M Neufeld, Chowdhury S B Jalal, Juan Pablo Peña-Rosas, et al.
Plos One|August 12, 2015
Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled TrialUsha Ramakrishnan, Amanda Stinger, Ann M DiGirolamo, et al.
Nutrients|June 27, 2019
Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear ModellingAregash Samuel, Saskia J M Osendarp, Elaine Ferguson, et al.
The Journal of Nutrition|December 4, 2019
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer ProgramArmando García-Guerra, Lynnette M Neufeld, Anabelle Bonvecchio Arenas, et al.
Nutrients|June 10, 2022
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized TrialArmando García-Guerra, Juan A Rivera, Lynnette M Neufeld, et al.
The Journal of Nutrition|December 4, 2019
Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer ProgramFlorence L Théodore, Anabelle Bonvecchio Arenas, Armando García-Guerra, et al.
Lancet (London, England)|December 2, 2021
Nourishing our future: the Lancet Series on adolescent nutritionGeorge C Patton, Lynnette M Neufeld, Surabhi Dogra, et al.
Pageof 14

Showing results (91-100 of 139) with videos related to

Sort By:
Pageof 14
Nutrients|March 6, 2021
Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in BangladeshSvenja M Jungjohann, Gulshan Ara, Catia Pedro, et al.
Food and Nutrition Bulletin|May 26, 2018
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence GapsSaskia J M Osendarp, Homero Martinez, Greg S Garrett, et al.
Current Developments in Nutrition|May 5, 2021
The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural IndiaUjwala Godbole, Mahesh Basantani, Subhash Yadav, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summaryLynnette M Neufeld, Chowdhury S B Jalal, Juan Pablo Peña-Rosas, et al.
Plos One|August 12, 2015
Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled TrialUsha Ramakrishnan, Amanda Stinger, Ann M DiGirolamo, et al.
Nutrients|June 27, 2019
Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear ModellingAregash Samuel, Saskia J M Osendarp, Elaine Ferguson, et al.
The Journal of Nutrition|December 4, 2019
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer ProgramArmando García-Guerra, Lynnette M Neufeld, Anabelle Bonvecchio Arenas, et al.
Nutrients|June 10, 2022
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized TrialArmando García-Guerra, Juan A Rivera, Lynnette M Neufeld, et al.
The Journal of Nutrition|December 4, 2019
Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer ProgramFlorence L Théodore, Anabelle Bonvecchio Arenas, Armando García-Guerra, et al.
Lancet (London, England)|December 2, 2021
Nourishing our future: the Lancet Series on adolescent nutritionGeorge C Patton, Lynnette M Neufeld, Surabhi Dogra, et al.
Pageof 14