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Lynnette M Neufeld

Showing results (31-40 of 139) with videos related to

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The Journal of Nutrition|July 31, 2009
Some indicators of nutritional status are associated with activity and exploration in infants at risk for vitamin and mineral deficienciesNancy J Aburto, Manuel Ramirez-Zea, Lynnette M Neufeld, et al.
Nature Food|April 28, 2023
Equitable livelihoods must underpin food systems transformationJikun Huang, Lynnette M Neufeld, Ousmane Badiane, et al.
Journal of the American Dietetic Association|January 28, 2010
Maternal perceptions of early childhood ideal body weight differ among Mexican-origin mothers residing in Mexico compared to CaliforniaSylvia Guendelman, Lia C H Fernald, Lynnette M Neufeld, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Multiple micronutrient supplementation during pregnancy does not lead to greater infant birth size than does iron-only supplementation: a randomized controlled trial in a semirural community in MexicoUsha Ramakrishnan, Teresa González-Cossío, Lynnette M Neufeld, et al.
Lancet (London, England)|May 9, 2021
Differences in modelled estimates of global dietary intakeTy Beal, Anna Herforth, Shelly Sundberg, et al.
The Journal of Nutrition|March 1, 2013
The Oportunidades program's fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural Mexican children aged 12-59 monthsIvonne Ramírez-Silva, Juan A Rivera, Jef L Leroy, et al.
Maternal & Child Nutrition|January 19, 2016
Using implementation research for evidence-based programme development: a case study from KenyaAlison Tumilowicz, Bonnie McClafferty, Lynnette M Neufeld, et al.
The Lancet. Planetary Health|February 2, 2026
Livelihood implications of dietary shifts to animal-source food alternatives: a scoping reviewStella Nordhagen, Ty Beal, Mario Herrero, et al.
Public Health Nutrition|July 3, 2007
Anthropometric predictors for the risk of chronic disease in non-diabetic, non-hypertensive young Mexican womenLynnette M Neufeld, Jessica C Jones-Smith, Raquel García, et al.
The Journal of Nutrition|January 29, 2010
Organoleptic properties, ease of use, and perceived health effects are determinants of acceptability of micronutrient supplements among poor Mexican womenSera L Young, Ilian Blanco, Sonia Hernandez-Cordero, et al.
Pageof 14

Showing results (31-40 of 139) with videos related to

Sort By:
Pageof 14
The Journal of Nutrition|July 31, 2009
Some indicators of nutritional status are associated with activity and exploration in infants at risk for vitamin and mineral deficienciesNancy J Aburto, Manuel Ramirez-Zea, Lynnette M Neufeld, et al.
Nature Food|April 28, 2023
Equitable livelihoods must underpin food systems transformationJikun Huang, Lynnette M Neufeld, Ousmane Badiane, et al.
Journal of the American Dietetic Association|January 28, 2010
Maternal perceptions of early childhood ideal body weight differ among Mexican-origin mothers residing in Mexico compared to CaliforniaSylvia Guendelman, Lia C H Fernald, Lynnette M Neufeld, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Multiple micronutrient supplementation during pregnancy does not lead to greater infant birth size than does iron-only supplementation: a randomized controlled trial in a semirural community in MexicoUsha Ramakrishnan, Teresa González-Cossío, Lynnette M Neufeld, et al.
Lancet (London, England)|May 9, 2021
Differences in modelled estimates of global dietary intakeTy Beal, Anna Herforth, Shelly Sundberg, et al.
The Journal of Nutrition|March 1, 2013
The Oportunidades program's fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural Mexican children aged 12-59 monthsIvonne Ramírez-Silva, Juan A Rivera, Jef L Leroy, et al.
Maternal & Child Nutrition|January 19, 2016
Using implementation research for evidence-based programme development: a case study from KenyaAlison Tumilowicz, Bonnie McClafferty, Lynnette M Neufeld, et al.
The Lancet. Planetary Health|February 2, 2026
Livelihood implications of dietary shifts to animal-source food alternatives: a scoping reviewStella Nordhagen, Ty Beal, Mario Herrero, et al.
Public Health Nutrition|July 3, 2007
Anthropometric predictors for the risk of chronic disease in non-diabetic, non-hypertensive young Mexican womenLynnette M Neufeld, Jessica C Jones-Smith, Raquel García, et al.
The Journal of Nutrition|January 29, 2010
Organoleptic properties, ease of use, and perceived health effects are determinants of acceptability of micronutrient supplements among poor Mexican womenSera L Young, Ilian Blanco, Sonia Hernandez-Cordero, et al.
Pageof 14