Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lynnette M Neufeld

Showing results (41-50 of 139) with videos related to

Pageof 14
Sort By:
Nature Food|September 12, 2024
Author Correction: Consensus on commitment and action to monitor healthy dietsLynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, et al.
Nature Food|July 25, 2024
Consensus on commitment and action to monitor healthy dietsLynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|March 20, 2004
Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient womenLynnette M Neufeld, Jere Douglas Haas, Marie T Ruel, et al.
Journal of the American College of Nutrition|March 14, 2007
Use of nutritional supplements among Mexican women and the estimated impact on dietary intakes below the EAR and above the ULFabiola Mejía-Rodríguez, Daniela Sotres-Alvarez, Lynnette M Neufeld, et al.
The Lancet. Global Health|October 14, 2022
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveysGretchen A Stevens, Ty Beal, Mduduzi N N Mbuya, et al.
Current Developments in Nutrition|May 5, 2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income CountriesDjeinam Toure, Anna Herforth, Gretel H Pelto, et al.
Lancet (London, England)|September 20, 2020
The double burden of malnutrition-further perspectiveSaskia J M Osendarp, Kenneth H Brown, Lynnette M Neufeld, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Expanding the frontiers of population nutrition research: new questions, new methods, and new approachesDavid L Pelletier, Christine M Porter, Gregory A Aarons, et al.
The Journal of Nutrition|February 14, 2021
Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and SafetyLeila M Larson, Shruthi Cyriac, Eric W Djimeu, et al.
The Journal of Nutrition|March 22, 2008
The Oportunidades program increases the linear growth of children enrolled at young ages in urban MexicoJef L Leroy, Armando García-Guerra, Raquel García, et al.
Pageof 14

Showing results (41-50 of 139) with videos related to

Sort By:
Pageof 14
Nature Food|September 12, 2024
Author Correction: Consensus on commitment and action to monitor healthy dietsLynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, et al.
Nature Food|July 25, 2024
Consensus on commitment and action to monitor healthy dietsLynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|March 20, 2004
Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient womenLynnette M Neufeld, Jere Douglas Haas, Marie T Ruel, et al.
Journal of the American College of Nutrition|March 14, 2007
Use of nutritional supplements among Mexican women and the estimated impact on dietary intakes below the EAR and above the ULFabiola Mejía-Rodríguez, Daniela Sotres-Alvarez, Lynnette M Neufeld, et al.
The Lancet. Global Health|October 14, 2022
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveysGretchen A Stevens, Ty Beal, Mduduzi N N Mbuya, et al.
Current Developments in Nutrition|May 5, 2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income CountriesDjeinam Toure, Anna Herforth, Gretel H Pelto, et al.
Lancet (London, England)|September 20, 2020
The double burden of malnutrition-further perspectiveSaskia J M Osendarp, Kenneth H Brown, Lynnette M Neufeld, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Expanding the frontiers of population nutrition research: new questions, new methods, and new approachesDavid L Pelletier, Christine M Porter, Gregory A Aarons, et al.
The Journal of Nutrition|February 14, 2021
Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and SafetyLeila M Larson, Shruthi Cyriac, Eric W Djimeu, et al.
The Journal of Nutrition|March 22, 2008
The Oportunidades program increases the linear growth of children enrolled at young ages in urban MexicoJef L Leroy, Armando García-Guerra, Raquel García, et al.
Pageof 14