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The Lancet. Planetary Health
|
February 12, 2026
Nutritional and health impacts of alternative animal source foods: a scoping review
Ty Beal, Rebecca McLaren, Trisha Saxena, et al.
Nutrients
|
October 16, 2024
Terrestrial Animal Source Foods and Health Outcomes for Those with Special Nutrient Needs in the Life Course
Lora Iannotti, Ana María Rueda García, Giulia Palma, et al.
Maternal & Child Nutrition
|
November 9, 2022
Effectiveness of the Eggs Make Kids demand-creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi-experimental study
Leila M Larson, Edward A Frongillo, Bezawit E Kase, et al.
European Journal of Nutrition
|
November 28, 2023
Advancing nutrition science to meet evolving global health needs
Lynnette M Neufeld, Emily Ho, Rima Obeid, et al.
JAMA
|
June 3, 2004
High prevalence of obesity among the poor in Mexico
Lia C Fernald, Juan Pablo Gutierrez, Lynnette M Neufeld, et al.
Public Health Nutrition
|
January 8, 2024
Predictors of anaemia in mothers and children in Uttar Pradesh, India
Leila M Larson, Tinku Thomas, Anura V Kurpad, et al.
Food and Nutrition Bulletin
|
June 24, 2016
Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries
Saskia J M Osendarp, Britt Broersen, Marti J van Liere, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
August 26, 2017
Effects of a Parenting Program Among Women Who Began Childbearing as Adolescents and Young Adults
Rose M C Kagawa, Julianna Deardorff, Armando García-Guerra, et al.
Food and Nutrition Bulletin
|
February 17, 2022
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India
Christina Nyhus Dhillon, Marieke Vossenaar, Bärbel Weiligmann, et al.
Maternal & Child Nutrition
|
October 18, 2019
Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing users
Gretel H Pelto, Alison Tumilowicz, Courtney H Schnefke, et al.
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of 14
Search research articles
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Showing results (81-90 of 139) with videos related to
Sort By:
Page
of 14
The Lancet. Planetary Health
|
February 12, 2026
Nutritional and health impacts of alternative animal source foods: a scoping review
Ty Beal, Rebecca McLaren, Trisha Saxena, et al.
Nutrients
|
October 16, 2024
Terrestrial Animal Source Foods and Health Outcomes for Those with Special Nutrient Needs in the Life Course
Lora Iannotti, Ana María Rueda García, Giulia Palma, et al.
Maternal & Child Nutrition
|
November 9, 2022
Effectiveness of the Eggs Make Kids demand-creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi-experimental study
Leila M Larson, Edward A Frongillo, Bezawit E Kase, et al.
European Journal of Nutrition
|
November 28, 2023
Advancing nutrition science to meet evolving global health needs
Lynnette M Neufeld, Emily Ho, Rima Obeid, et al.
JAMA
|
June 3, 2004
High prevalence of obesity among the poor in Mexico
Lia C Fernald, Juan Pablo Gutierrez, Lynnette M Neufeld, et al.
Public Health Nutrition
|
January 8, 2024
Predictors of anaemia in mothers and children in Uttar Pradesh, India
Leila M Larson, Tinku Thomas, Anura V Kurpad, et al.
Food and Nutrition Bulletin
|
June 24, 2016
Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries
Saskia J M Osendarp, Britt Broersen, Marti J van Liere, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
August 26, 2017
Effects of a Parenting Program Among Women Who Began Childbearing as Adolescents and Young Adults
Rose M C Kagawa, Julianna Deardorff, Armando García-Guerra, et al.
Food and Nutrition Bulletin
|
February 17, 2022
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India
Christina Nyhus Dhillon, Marieke Vossenaar, Bärbel Weiligmann, et al.
Maternal & Child Nutrition
|
October 18, 2019
Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing users
Gretel H Pelto, Alison Tumilowicz, Courtney H Schnefke, et al.
Page
of 14