Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lynnette R Ferguson

Showing results (71-80 of 207) with videos related to

Pageof 21
Sort By:
Mutation Research|May 18, 2007
Non-covalent ligand/DNA interactions: minor groove binding agentsStephanie M Nelson, Lynnette R Ferguson, William A Denny
Food & Function|July 22, 2011
Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases--omega-3 polyunsaturated fatty acids as an exampleLynnette R Ferguson, Bronwen G Smith, Bryony J James
The Journal of Nutrition|July 22, 2006
Hemolysate thioredoxin reductase and glutathione peroxidase activities correlate with serum selenium in a group of New Zealand men at high prostate cancer riskNishi Karunasinghe, Lynnette R Ferguson, John Tuckey, et al.
Nutrients|April 20, 2013
Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?Georgia Lenihan-Geels, Karen S Bishop, Lynnette R Ferguson
World Journal of Gastroenterology|July 11, 2013
Why interleukin-10 supplementation does not work in Crohn's disease patientsGareth J Marlow, Dominique van Gent, Lynnette R Ferguson
Journal of Cancer Prevention|October 12, 2017
Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APC<sup>MIN</sup> Mouse ModelKhalid Asadi, Lynnette R Ferguson, Martin Philpott, et al.
Molecular Nutrition & Food Research|August 8, 2015
The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologiesLynnette R Ferguson, Bobbi Laing, Gareth Marlow, et al.
Journal of Clinical Medicine|February 19, 2016
Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeGeorgia Lenihan-Geels, Karen S Bishop, Lynnette R Ferguson
The New Zealand Medical Journal|April 24, 2012
Beyond PSA: are new prostate cancer biomarkers of potential value to New Zealand doctors?Lance Ng, Nishi Karunasinghe, Challaraj S Benjamin, et al.
Nutrients|April 25, 2020
Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn's Disease PopulationsBobbi Brennan Laing, Alana Cavadino, Stephanie Ellett, et al.
Pageof 21

Showing results (71-80 of 207) with videos related to

Sort By:
Pageof 21
Mutation Research|May 18, 2007
Non-covalent ligand/DNA interactions: minor groove binding agentsStephanie M Nelson, Lynnette R Ferguson, William A Denny
Food & Function|July 22, 2011
Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases--omega-3 polyunsaturated fatty acids as an exampleLynnette R Ferguson, Bronwen G Smith, Bryony J James
The Journal of Nutrition|July 22, 2006
Hemolysate thioredoxin reductase and glutathione peroxidase activities correlate with serum selenium in a group of New Zealand men at high prostate cancer riskNishi Karunasinghe, Lynnette R Ferguson, John Tuckey, et al.
Nutrients|April 20, 2013
Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?Georgia Lenihan-Geels, Karen S Bishop, Lynnette R Ferguson
World Journal of Gastroenterology|July 11, 2013
Why interleukin-10 supplementation does not work in Crohn's disease patientsGareth J Marlow, Dominique van Gent, Lynnette R Ferguson
Journal of Cancer Prevention|October 12, 2017
Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APC<sup>MIN</sup> Mouse ModelKhalid Asadi, Lynnette R Ferguson, Martin Philpott, et al.
Molecular Nutrition & Food Research|August 8, 2015
The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologiesLynnette R Ferguson, Bobbi Laing, Gareth Marlow, et al.
Journal of Clinical Medicine|February 19, 2016
Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeGeorgia Lenihan-Geels, Karen S Bishop, Lynnette R Ferguson
The New Zealand Medical Journal|April 24, 2012
Beyond PSA: are new prostate cancer biomarkers of potential value to New Zealand doctors?Lance Ng, Nishi Karunasinghe, Challaraj S Benjamin, et al.
Nutrients|April 25, 2020
Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn's Disease PopulationsBobbi Brennan Laing, Alana Cavadino, Stephanie Ellett, et al.
Pageof 21