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The International Journal of Behavioral Nutrition and Physical Activity|February 9, 2012
Development and validation of a screening instrument to assess the types and quality of foods served at home mealsJayne A Fulkerson, Leslie Lytle, Mary Story, et al.Public Health Nutrition|December 3, 2014
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adultsMelissa N Laska, Mary O Hearst, Katherine Lust, et al.The Journal of Biological Chemistry|February 24, 1995
Fluorescence resolution of the intrinsic tryptophan residues of bovine protein tyrosyl phosphataseC Pokalsky, P Wick, E Harms, et al.Archives of Suicide Research : Official Journal of the International Academy for Suicide Research|November 8, 2017
Suicide Acceptability and Sexual Orientation: Results from the General Social Survey 2008-2014John R Blosnich, Megan C Lytle, Robert W S Coulter, et al.Water Research|May 3, 2014
Effect of sulfate on the transformation of corrosion scale composition and bacterial community in cast iron water distribution pipesFan Yang, Baoyou Shi, Yaohui Bai, et al.Peerj|May 31, 2018
Do latitudinal gradients exist in New Zealand stream invertebrate metacommunities?Jonathan D Tonkin, Russell G Death, Timo Muotka, et al.Journal of Water Process Engineering|February 15, 2024
Depth profiles of biological aerated contactors: Characterizing microbial activity treating reduced contaminantsAsher E Keithley, Vicente Gomez-Alvarez, Daniel Williams, et al.Journal of Environmental Sciences (China)|April 20, 2016
Deposition behavior of residual aluminum in drinking water distribution system: Effect of aluminum speciationYue Zhang, Baoyou Shi, Yuanyuan Zhao, et al.Methods in Molecular Biology (Clifton, N.J.)|February 17, 2022
Single-Cell Transcriptomic and Epigenetic Analyses of Mouse Mammary Development Starting with the EmbryoZhibo Ma, Nikki K Lytle, Cynthia Ramos, et al.Scientific Data|January 11, 2022
A longitudinal neuroimaging dataset on language processing in children ages 5, 7, and 9 years oldJin Wang, Marisa N Lytle, Yael Weiss, et al.Pageof 134