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Márcia C Silva

Showing results (1-10 of 15) with videos related to

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Memorias Do Instituto Oswaldo Cruz|March 31, 2004
Molecular differentiation of Angiostrongylus costaricensis, A. cantonensis, and A. vasorum by polymerase chain reaction-restriction fragment length polymorphismRoberta L Caldeira, Omar S Carvalho, Cristiane L Mendonça, et al.
Ultrasonics Sonochemistry|February 13, 2018
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara H M C Monteiro, Eric Keven Silva, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheesePablo C B Lollo, Priscila N Morato, Carolina S Moura, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiationThaisa S P Souza, Aderval S Luna, Diego B Barros, et al.
Journal of Dairy Science|June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companiesLeo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryCássia P Barros, Roberto P S Pires, Jonas T Guimarães, et al.
Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Memorias Do Instituto Oswaldo Cruz|March 31, 2004
Molecular differentiation of Angiostrongylus costaricensis, A. cantonensis, and A. vasorum by polymerase chain reaction-restriction fragment length polymorphismRoberta L Caldeira, Omar S Carvalho, Cristiane L Mendonça, et al.
Ultrasonics Sonochemistry|February 13, 2018
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara H M C Monteiro, Eric Keven Silva, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheesePablo C B Lollo, Priscila N Morato, Carolina S Moura, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiationThaisa S P Souza, Aderval S Luna, Diego B Barros, et al.
Journal of Dairy Science|June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companiesLeo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryCássia P Barros, Roberto P S Pires, Jonas T Guimarães, et al.
Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Pageof 2