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Plant Science : an International Journal of Experimental Plant Biology|March 3, 2019
Current and possible approaches for improving photosynthetic efficiencyCsaba Éva, Mária Oszvald, László TamásJournal of Agricultural and Food Chemistry|September 25, 2009
Effects of wheat storage proteins on the functional properties of rice doughMária Oszvald, Sándor Tömösközi, László Tamás, et al.Journal of Agricultural and Food Chemistry|August 6, 2011
Comparative study of the effect of incorporated individual wheat storage proteins on mixing properties of rice and wheat doughsMária Oszvald, Gábor Balázs, Sándor Tömösközi, et al.Mini Reviews in Medicinal Chemistry|October 11, 2016
Plastid Molecular Pharming I. Production of Oral Vaccines via Plastid TransformationBernadett Berecz, Helga Zelenyánszki, Sára Pólya, et al.Journal of Agricultural and Food Chemistry|June 28, 2013
Wheat storage proteins in transgenic rice endospermMária Oszvald, Gábor Balázs, Sára Pólya, et al.Pageof 1