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Angewandte Chemie (International Ed. in English)|September 22, 2012
Catalytic, mild, and selective oxyfunctionalization of linear alkanes: current challengesMélanie Bordeaux, Anne Galarneau, Jullien DroneApplied Microbiology and Biotechnology|April 2, 2014
High-cell-density cultivation of recombinant Escherichia coli, purification and characterization of a self-sufficient biosynthetic octane ω-hydroxylaseMélanie Bordeaux, Diane de Girval, Robin Rullaud, et al.Journal of Agricultural and Food Chemistry|March 14, 2023
Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile PlatformSophia Jiyuan Zhang, Nicole Page-Zoerkler, Aliénor Genevaz, et al.G3 (Bethesda, Md.)|July 6, 2022
A comparative analysis of genomic and phenomic predictions of growth-related traits in 3-way coffee hybridsAlain J Mbebi, Jean-Christophe Breitler, Mélanie Bordeaux, et al.Frontiers in Plant Science|November 8, 2019
Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male SterilityFrédéric Georget, Lison Marie, Edgardo Alpizar, et al.Metabolites|September 30, 2020
5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica LTeerarat Duangsodsri, Luc Villain, Ialy Rojo Vestalys, et al.BMC Plant Biology|April 2, 2024
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffeeLison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, et al.Pageof 1