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Environmental Research|March 22, 2007
Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian AmazonCarlos José Sousa Passos, Donna Mergler, Myriam Fillion, et al.
Environment International|August 23, 2011
No evidence of selenosis from a selenium-rich diet in the Brazilian AmazonMélanie Lemire, Aline Philibert, Myriam Fillion, et al.
The Science of the Total Environment|November 18, 2005
Elevated blood selenium levels in the Brazilian AmazonMélanie Lemire, Donna Mergler, Myriam Fillion, et al.
Neurotoxicology|May 17, 2011
Selenium from dietary sources and motor functions in the Brazilian AmazonMélanie Lemire, Myriam Fillion, Benoît Frenette, et al.
Environmental Research|April 25, 2009
Elevated blood lead levels in a riverside population in the Brazilian AmazonFernando Barbosa, Myriam Fillion, Mélanie Lemire, et al.
Journal of Exposure Science & Environmental Epidemiology|September 7, 2007
Daily mercury intake in fish-eating populations in the Brazilian AmazonCarlos José Sousa Passos, Delaine Sampaio Da Silva, Mélanie Lemire, et al.
Ecohealth|December 14, 2011
Neurotoxic sequelae of mercury exposure: an intervention and follow-up study in the Brazilian AmazonMyriam Fillion, Aline Philibert, Frédéric Mertens, et al.
International Journal of Environmental Research and Public Health|February 11, 2023
Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping ReviewMeghan Brockington, Dorothy Beale, Josephine Gaupholm, et al.
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