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Obesity Surgery|April 14, 2005
Adiponectin expression and adipose tissue lipolytic activity in lean and obese womenMónica Bulló, Jordi Salas-Salvadó, Pilar García-Lorda
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative ReviewJordi Salas-Salvadó, Nerea Becerra-Tomás, Christopher Papandreou, et al.
The British Journal of Nutrition|November 28, 2006
Dietary fibre, nuts and cardiovascular diseasesJordi Salas-Salvadó, Mónica Bulló, Ana Pérez-Heras, et al.
Public Health Nutrition|November 21, 2007
Inflammation, obesity and comorbidities: the role of dietMónica Bulló, Patricia Casas-Agustench, Pilar Amigó-Correig, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 2, 2010
Effect of whole walnuts and walnut-skin extracts on oxidant status in miceMónica Bulló, M Rosa Nogués, Patricia López-Uriarte, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2004
Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherolGemma Brufau, Joan Quílez, Miguel Angel Canela, et al.
The Journal of Clinical Endocrinology and Metabolism|August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular riskJosé Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
European Journal of Nutrition|May 5, 2009
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean dietVerónica Escurriol, Montserrat Cofán, Mercè Serra, et al.
Frontiers in Aging Neuroscience|September 26, 2019
The Involvement of Peripheral and Brain Insulin Resistance in Late Onset Alzheimer's DementiaJaume Folch, Jordi Olloquequi, Miren Ettcheto, et al.
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