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Journal of Agricultural and Food Chemistry|September 1, 2005
Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish)Arnaud Hallier, Carole Prost, Thierry SerotJournal of Alzheimer'S Disease : JAD|February 22, 2012
A possible role for CSF turnover and choroid plexus in the pathogenesis of late onset Alzheimer's diseaseJean-Marie Serot, Jadwiga Zmudka, Pierre JouannyJournal of Agricultural and Food Chemistry|April 28, 2006
Comparison of odor-active volatile compounds of fresh and smoked salmonVincent Varlet, Camille Knockaert, Carole Prost, et al.Journal of Agricultural and Food Chemistry|April 20, 2001
Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methodsT Serot, C Prost, L Visan, et al.American Journal of Surgery|February 24, 2006
Three-year follow-up weight loss results for patients undergoing laparoscopic adjustable gastric banding at a major university medical center: does the weight loss persist?Sharfi Sarker, Jonathan Myers, James Serot, et al.The Hand|February 1, 1978
The use of the Flatt hinge prosthesis in the rheumatoid thumbD C Ferlic, D I Serot, M L ClaytonFrontiers in Bioscience : a Journal and Virtual Library|April 18, 2003
Choroid plexus, aging of the brain, and Alzheimer's diseaseJean-Marie Serot, Marie-Christine Béné, Gilbert C FaureOrthopedics|April 1, 1986
Breakage of the patellar component of a kinematic total knee arthroplasty. A case reportW F Conway, L A Gilula, D I SerotHuman Pathology|November 1, 1994
Comparative immunohistochemical characteristics of human choroid plexus in vascular and Alzheimer's dementiaJ M Serot, M C Bene, G C FaureJournal of Neurology, Neurosurgery, and Psychiatry|October 29, 1997
Cerebrospinal fluid transthyretin: aging and late onset Alzheimer's diseaseJ M Serot, D Christmann, T Dubost, et al.Pageof 7,823