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M A Amaro

Showing results (1-10 of 13) with videos related to

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International Journal of Food Sciences and Nutrition|April 19, 2003
Nutritional aspect of zinc availabilityF Cámara, M A Amaro
Biological Trace Element Research|November 5, 2002
Influence of dietary factors on calcium bioavailability: a brief reviewF Cámara-Martos, M A Amaro-López
International Journal of Food Sciences and Nutrition|July 16, 2005
Iron availability: An updated reviewM A Amaro López, F Cámara Martos
International Journal of Food Sciences and Nutrition|June 15, 1999
Trends and nutritional significance of mineral content in fresh white asparagus spearsM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas
Food Additives and Contaminants|January 1, 1994
Effects of processing on the concentration of lead in Manchego-type cheeseG Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Food Additives and Contaminants|May 1, 1990
Cadmium and lead distribution in fresh asparagusG Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Die Nahrung|November 22, 2001
Cadmium content in infant formulas. Toxicological evaluationR Moreno-Rojas, P J Sánchez-Segarra, M A Amaro-López, et al.
Die Nahrung|April 1, 1997
Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.)M A Amaro-López, R Moreno-Rojas, G Zurera-Cosano, et al.
Food Additives and Contaminants|July 1, 1997
Cadmium variations in Manchego cheese during traditional cheese-making and ripening processesG Zurera-Cosano, P J Sanchez-Segarra, M A Amaro-Lopez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese contentM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
International Journal of Food Sciences and Nutrition|April 19, 2003
Nutritional aspect of zinc availabilityF Cámara, M A Amaro
Biological Trace Element Research|November 5, 2002
Influence of dietary factors on calcium bioavailability: a brief reviewF Cámara-Martos, M A Amaro-López
International Journal of Food Sciences and Nutrition|July 16, 2005
Iron availability: An updated reviewM A Amaro López, F Cámara Martos
International Journal of Food Sciences and Nutrition|June 15, 1999
Trends and nutritional significance of mineral content in fresh white asparagus spearsM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas
Food Additives and Contaminants|January 1, 1994
Effects of processing on the concentration of lead in Manchego-type cheeseG Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Food Additives and Contaminants|May 1, 1990
Cadmium and lead distribution in fresh asparagusG Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Die Nahrung|November 22, 2001
Cadmium content in infant formulas. Toxicological evaluationR Moreno-Rojas, P J Sánchez-Segarra, M A Amaro-López, et al.
Die Nahrung|April 1, 1997
Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.)M A Amaro-López, R Moreno-Rojas, G Zurera-Cosano, et al.
Food Additives and Contaminants|July 1, 1997
Cadmium variations in Manchego cheese during traditional cheese-making and ripening processesG Zurera-Cosano, P J Sanchez-Segarra, M A Amaro-Lopez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese contentM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas, et al.
Pageof 2