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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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M A Amaro

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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014

Heavy metal levels in Spanish cheeses: influence of manufacturing conditionsR Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2011

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern SpainJ S Sevillano Morales, R Moreno Rojas, F Pérez-Rodríguez, et al.

Food Additives and Contaminants|February 9, 2002

Lead content in Spanish market infant formulas and toxicological contributionR Moreno-Rojas, P J Sánchez-Segarra, C Cañal-Ruiz, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Additives & Contaminants. Part B, Surveillance|May 3, 2014

Heavy metal levels in Spanish cheeses: influence of manufacturing conditionsR Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2011

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern SpainJ S Sevillano Morales, R Moreno Rojas, F Pérez-Rodríguez, et al.

Food Additives and Contaminants|February 9, 2002

Lead content in Spanish market infant formulas and toxicological contributionR Moreno-Rojas, P J Sánchez-Segarra, C Cañal-Ruiz, et al.

Pageof 2