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Biological Trace Element Research|November 5, 2002
Influence of dietary factors on calcium bioavailability: a brief reviewF Cámara-Martos, M A Amaro-López
International Journal of Food Sciences and Nutrition|July 16, 2005
Iron availability: An updated reviewM A Amaro López, F Cámara Martos
International Journal of Food Sciences and Nutrition|June 15, 1999
Trends and nutritional significance of mineral content in fresh white asparagus spearsM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas
Die Nahrung|November 22, 2001
Cadmium content in infant formulas. Toxicological evaluationR Moreno-Rojas, P J Sánchez-Segarra, M A Amaro-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese contentM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas, et al.
Die Nahrung|April 1, 1997
Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.)M A Amaro-López, R Moreno-Rojas, G Zurera-Cosano, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Heavy metal levels in Spanish cheeses: influence of manufacturing conditionsR Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2011
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern SpainJ S Sevillano Morales, R Moreno Rojas, F Pérez-Rodríguez, et al.
Food Additives and Contaminants|February 9, 2002
Lead content in Spanish market infant formulas and toxicological contributionR Moreno-Rojas, P J Sánchez-Segarra, C Cañal-Ruiz, et al.
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