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Phytochemistry|September 7, 2001
The macromolecular aromatic domain in suberized tissue: a changing paradigmM A Bernards, N G LewisPhytochemistry|June 30, 2001
The poly(phenolic) domain of potato suberin: a non-lignin cell wall bio-polymerM A Bernards, F A RazemPlant Physiology|December 1, 1991
Phenylalanine Ammonia-Lyase from Tomato Cell Cultures Inoculated with Verticillium albo-atrumM A Bernards, B E EllisJournal of Fish Biology|June 12, 2010
Dietary carotenoid levels affect carotenoid and retinoid allocation in female Chinook salmon Oncorhynchus tshawytschaS R Garner, B D Neff, M A BernardsThe Journal of Biological Chemistry|March 31, 1995
Hydroxycinnamic acid-derived polymers constitute the polyaromatic domain of suberinM A Bernards, M L Lopez, J Zajicek, et al.Royal Society Open Science|November 10, 2021
Preen gland microbiota covary with major histocompatibility complex genotype in a songbirdL A Grieves, G B Gloor, M A Bernards, et al.Journal of Plant Physiology|February 23, 2002
Induced phenylpropanoid metabolism during suberization and lignification: a comparative analysisM A Bernards, L M Susag, D L Bedgar, et al.Phytochemistry|May 1, 1995
Towards the specification of consecutive steps in macromolecular lignin assemblyM Nose, M A Bernards, M Furlan, et al.Phytotherapy Research : PTR|December 18, 2001
Isolation of an antimicrobial compound from Impatiens balsamina L. using bioassay-guided fractionationX Yang, D K Summerhurst, S F Koval, et al.Pageof 2