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European Journal of Clinical Nutrition|June 19, 2009
Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-caroteneD Del Rio, S Valtueña, N Pellegrini, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk populationL Franzini, D Ardigò, S Valtueña, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 9, 2009
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy peopleR Giacco, G Clemente, D Cipriano, et al.Pageof 2