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Journal of Autism and Developmental Disorders
|
February 1, 1994
Acquisition, maintenance, and generalization of a categorization strategy by children with autism
M A Bock
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
December 5, 1998
Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
L H McKee, M D Remmenga, M A Bock
Rhinology
|
July 15, 2023
Intranasal insulin's effects on the sense of smell
B Sienkiewicz-Oleszkiewicz, A Oleszkiewicz, M A Bock, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 1, 1995
Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa)
M A Bock, J Sanchez-Pilcher, L J McKee, et al.
The Journal of Nutrition
|
December 1, 1981
Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats
G S Ranhotra, J A Gelroth, F A Torrence, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 1, 1993
Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas
F R del Valle, M Escobedo, A Sanchez-Marroquin, et al.
Journal of the American Dietetic Association
|
March 1, 1984
Nutritive value of selected variety breads and pastas
G S Ranhotra, J A Gelroth, F A Novak, et al.
Journal of the American Dietetic Association
|
August 1, 1991
Long-term supplement users and dosages among adult westerners
D M Medeiros, M A Bock, K Carpenter, et al.
Journal of the American Dietetic Association
|
December 1, 1989
Health beliefs and supplement use: adults in seven western states
M H Read, M A Bock, K Carpenter, et al.
Journal of the American Dietetic Association
|
April 1, 1989
Targeting messages to supplement users
C A Raab, M A Bock, K Carpenter, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Autism and Developmental Disorders
|
February 1, 1994
Acquisition, maintenance, and generalization of a categorization strategy by children with autism
M A Bock
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
December 5, 1998
Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
L H McKee, M D Remmenga, M A Bock
Rhinology
|
July 15, 2023
Intranasal insulin's effects on the sense of smell
B Sienkiewicz-Oleszkiewicz, A Oleszkiewicz, M A Bock, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 1, 1995
Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa)
M A Bock, J Sanchez-Pilcher, L J McKee, et al.
The Journal of Nutrition
|
December 1, 1981
Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats
G S Ranhotra, J A Gelroth, F A Torrence, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 1, 1993
Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas
F R del Valle, M Escobedo, A Sanchez-Marroquin, et al.
Journal of the American Dietetic Association
|
March 1, 1984
Nutritive value of selected variety breads and pastas
G S Ranhotra, J A Gelroth, F A Novak, et al.
Journal of the American Dietetic Association
|
August 1, 1991
Long-term supplement users and dosages among adult westerners
D M Medeiros, M A Bock, K Carpenter, et al.
Journal of the American Dietetic Association
|
December 1, 1989
Health beliefs and supplement use: adults in seven western states
M H Read, M A Bock, K Carpenter, et al.
Journal of the American Dietetic Association
|
April 1, 1989
Targeting messages to supplement users
C A Raab, M A Bock, K Carpenter, et al.
Page
of 2