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International Journal of Food Microbiology|August 3, 2001
Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheeseB I Vázquez, C Fente, C M Franco, et al.
Journal of Agricultural and Food Chemistry|November 23, 2011
Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulationsLida A Quinchia, Miguel A Delgado, Concepción Valencia, et al.
Biochemical and Biophysical Research Communications|March 28, 1995
Modulation of the release of adenosine by glucose and chemical hypoxia in cultured renal cells (MDCK line)J L Reyes, E Meléndez, J Suárez, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2024
hcHCR: High-Throughput Single-Cell Imaging of RNA in Human Primary Immune CellsManasi Gadkari, Jing Sun, Adrian Carcamo, et al.
Minerva Stomatologica|January 11, 2011
Influence of estroprogestinic therapy on the postoperative course following impacted third molar extractionS Sivolella, G Boccuzzo, M Franco, et al.
Marine Drugs|October 25, 2013
Evaluation of passive samplers as a monitoring tool for early warning of Dinophysis toxins in shellfishGemita Pizarro, Ángeles Moroño, Beatriz Paz, et al.
Current Biology : CB|April 4, 2017
Reduced Lateral Inhibition Impairs Olfactory Computations and Behaviors in a Drosophila Model of Fragile X SyndromeLuis M Franco, Zeynep Okray, Gerit A Linneweber, et al.
Reproduction in Domestic Animals = Zuchthygiene|April 12, 2013
Transcription profile of candidate genes for the acquisition of competence during oocyte growth in cattleI R Bessa, R C Nishimura, M M Franco, et al.
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