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Advances in Food and Nutrition Research|June 6, 2022
Advances in 3D printing of food and nutritional productsIsabel Diañez, Inmaculada Martínez, José M Franco, et al.
Revue Du Rhumatisme Et Des Maladies Osteo-Articulaires|November 1, 1985
[Multiple myeloma with 5-year survival. Study of initial prognostic factors. Role of beta-2-microglobulin]M Franco, J G Fuzibet, J P Cassuto, et al.
Journal of the Science of Food and Agriculture|February 10, 2018
Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to forkAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Revista De Gastroenterologia De Mexico|October 1, 1981
[Zollinger-Ellison syndrome. Report of a case]J M Jiménez Cardoso, A Nava Negrete, P Morales, et al.
Equine Veterinary Journal|November 1, 1986
Study of arterial blood pressure in newborn foals using an electronic sphygmomanometerR M Franco, J C Ousey, R S Cash, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|February 12, 1998
Myocyte necrosis is the basis for fibrosis in renovascular hypertensive ratsM P Okoshi, L S Matsubara, M Franco, et al.
Foods (Basel, Switzerland)|November 11, 2022
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal StudyRocío Barreiro, Alexandre Lamas, José M Miranda, et al.
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