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Journal of Natural Products|March 25, 2005
Glycoyessotoxin a, a new yessotoxin derivative from cultures of Protoceratium reticulatumMaría L Souto, Jose J Fernández, José M Franco, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|November 21, 2007
Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trialM Beausoleil, N Fortier, S Guénette, et al.
Archivos De La Sociedad Espanola De Oftalmologia|August 31, 2013
[Treatment of presumed tuberculous uveitis affecting the posterior segment: diagnostic confirmation and long term outcomes]M Cordero-Coma, I Garzo, R Salazar, et al.
International Journal of Food Microbiology|February 11, 2012
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, BrazilAnderson S Sant'Ana, Maria Crystina Igarashi, Mariza Landgraf, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|July 30, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheeseDanielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
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