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M A Carr

Showing results (11-20 of 21) with videos related to

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Journal of Virology|February 1, 1994
Association of bluetongue virus gene segment 5 with neuroinvasivenessM A Carr, C C de Mattos, C A de Mattos, et al.
Current Issues in Molecular Biology|April 9, 2009
Diet, Escherichia coli O157:H7, and cattle: a review after 10 yearsTodd R Callaway, M A Carr, T S Edrington, et al.
Journal of Food Protection|August 26, 1998
Chilling and trimming effects on the microbial populations of pork carcassesM A Carr, L D Thompson, M F Miller, et al.
Journal of Animal Science|January 29, 2002
Consumer thresholds for establishing the value of beef tendernessM F Miller, M A Carr, C B Ramsey, et al.
Physics and Imaging in Radiation Oncology|March 6, 2023
A method for beam's eye view breath-hold monitoring during breast volumetric modulated arc therapyM A Carr, M Gargett, C Stanton, et al.
Journal of Dairy Science|August 5, 2004
On-farm management decisions to improve beef quality of market dairy cowsC A Rogers, A C Fitzgerald, M A Carr, et al.
Journal of Animal Science|October 5, 2001
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane geneC R Kerth, M A Carr, C B Ramsey, et al.
Journal of Animal Science|December 18, 2003
Effects of growth implants on consumer perceptions of meat tenderness in beef steersB L Barham, J C Brooks, J R Blanton, et al.
Journal of Animal Science|May 11, 2002
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steersJ L Montgomery, M A Carr, C R Kerth, et al.
Clinical Transplants|January 1, 1989
A report from the NIDDK Liver Transplantation DatabaseK M Detre, S H Belle, M A Carr, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Journal of Virology|February 1, 1994
Association of bluetongue virus gene segment 5 with neuroinvasivenessM A Carr, C C de Mattos, C A de Mattos, et al.
Current Issues in Molecular Biology|April 9, 2009
Diet, Escherichia coli O157:H7, and cattle: a review after 10 yearsTodd R Callaway, M A Carr, T S Edrington, et al.
Journal of Food Protection|August 26, 1998
Chilling and trimming effects on the microbial populations of pork carcassesM A Carr, L D Thompson, M F Miller, et al.
Journal of Animal Science|January 29, 2002
Consumer thresholds for establishing the value of beef tendernessM F Miller, M A Carr, C B Ramsey, et al.
Physics and Imaging in Radiation Oncology|March 6, 2023
A method for beam's eye view breath-hold monitoring during breast volumetric modulated arc therapyM A Carr, M Gargett, C Stanton, et al.
Journal of Dairy Science|August 5, 2004
On-farm management decisions to improve beef quality of market dairy cowsC A Rogers, A C Fitzgerald, M A Carr, et al.
Journal of Animal Science|October 5, 2001
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane geneC R Kerth, M A Carr, C B Ramsey, et al.
Journal of Animal Science|December 18, 2003
Effects of growth implants on consumer perceptions of meat tenderness in beef steersB L Barham, J C Brooks, J R Blanton, et al.
Journal of Animal Science|May 11, 2002
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steersJ L Montgomery, M A Carr, C R Kerth, et al.
Clinical Transplants|January 1, 1989
A report from the NIDDK Liver Transplantation DatabaseK M Detre, S H Belle, M A Carr, et al.
Pageof 3