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Journal of Food Protection|May 16, 2019
Thermal Resistance and Growth of Bacillus licheniformis and Bacillus subtilis in Tomato JuiceJ H Rodriguez, M A Cousin, P E Nelson
Meat Science|November 9, 2011
Extended shelf-life of unrefrigerated prerigor cooked meatH A Abugroun, M A Cousin, M D Judge
Journal of Neurochemistry|May 1, 1995
Modulation of ion gradients and glutamate release in cultured cerebellar granule cells by ouabainM A Cousin, D G Nicholls, J M Pocock
Journal of Food Protection|March 24, 2004
Multiplex real-time PCR detection of fumonisin-producing and trichothecene-producing groups of Fusarium speciesB H Bluhm, M A Cousin, C P Woloshuk
Journal of Food Protection|May 16, 2019
Evaluation of Anaerobic Growth of Bacillus licheniformis and Bacillus subtilis in Tomato JuiceJ H Rodriguez, M A Cousin, P E Nelson
European Journal of Biochemistry|July 15, 1976
Paromomycin and dihydrostreptomycin binding to Escherichia coli ribosomesD Lando, M A Cousin, T Ojasoo, et al.
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