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M A Daeschel

Showing results (1-10 of 20) with videos related to

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Applied and Environmental Microbiology|June 1, 1988
A pH Control System Based on Malate Decarboxylation for the Cultivation of Lactic Acid BacteriaM A Daeschel
Journal of Food Science|November 24, 2007
Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beadsY Wu, M A Daeschel
Biotechnology & Genetic Engineering Reviews|May 9, 1998
Interrelationships between protein surface adsorption and bacterial adhesionM A Daeschel, J McGuire
Applied and Environmental Microbiology|December 1, 1985
Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin ActivityM A Daeschel, T R Klaenhammer
International Journal of Food Microbiology|September 17, 1999
Resistance responses of microorganisms in food environmentsC K Bower, M A Daeschel
Applied and Environmental Microbiology|December 1, 1981
Entrance and growth of lactic Acid bacteria in gas-exchanged, brined cucumbersM A Daeschel, H P Fleming
Journal of Food Science|November 13, 2007
Contribution of wine components to inactivation of food-borne pathogensJ G Waite, M A Daeschel
Journal of Food Science|November 24, 2007
Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)P Udompijitkul, M A Daeschel, Y Zhao
Journal of Industrial Microbiology|September 1, 1995
Influences on the antimicrobial activity of surface-adsorbed nisinC K Bower, J McGuire, M A Daeschel
Journal of Dairy Science|November 13, 1998
Protein antimicrobial barriers to bacterial adhesionC K Bower, M A Daeschel, J McGuire
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|June 1, 1988
A pH Control System Based on Malate Decarboxylation for the Cultivation of Lactic Acid BacteriaM A Daeschel
Journal of Food Science|November 24, 2007
Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beadsY Wu, M A Daeschel
Biotechnology & Genetic Engineering Reviews|May 9, 1998
Interrelationships between protein surface adsorption and bacterial adhesionM A Daeschel, J McGuire
Applied and Environmental Microbiology|December 1, 1985
Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin ActivityM A Daeschel, T R Klaenhammer
International Journal of Food Microbiology|September 17, 1999
Resistance responses of microorganisms in food environmentsC K Bower, M A Daeschel
Applied and Environmental Microbiology|December 1, 1981
Entrance and growth of lactic Acid bacteria in gas-exchanged, brined cucumbersM A Daeschel, H P Fleming
Journal of Food Science|November 13, 2007
Contribution of wine components to inactivation of food-borne pathogensJ G Waite, M A Daeschel
Journal of Food Science|November 24, 2007
Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)P Udompijitkul, M A Daeschel, Y Zhao
Journal of Industrial Microbiology|September 1, 1995
Influences on the antimicrobial activity of surface-adsorbed nisinC K Bower, J McGuire, M A Daeschel
Journal of Dairy Science|November 13, 1998
Protein antimicrobial barriers to bacterial adhesionC K Bower, M A Daeschel, J McGuire
Pageof 2