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M A Del Nobile

Showing results (1-10 of 45) with videos related to

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Journal of Food Protection|February 3, 2007
Use of lemon extract to inhibit the growth of malolactic bacteriaA Conte, M Sinigaglia, M A Del Nobile
Journal of Food Science and Technology|July 20, 2017
Technological options to control quality of fish burgersA Danza, A Conte, M A Del Nobile
Journal of Food Science|August 21, 2010
A novel approach to study biscuits and breadsticks using X-ray computed tomographyP Frisullo, A Conte, M A Del Nobile
Journal of Dairy Science|October 29, 2011
Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheeseA Conte, I Brescia, M A Del Nobile
International Journal of Food Microbiology|March 2, 2018
A new method to bio-preserve sea bass filletsL Angiolillo, A Conte, M A Del Nobile
Journal of Food Protection|November 14, 2017
Biotechnological Approach To Preserve Fresh Pasta QualityL Angiolillo, A Conte, M A Del Nobile
Journal of Dairy Science|April 14, 2007
Innovative active packaging systems to prolong the shelf life of Mozzarella cheeseA Conte, C Scrocco, M Sinigaglia, et al.
Journal of Dairy Science|July 20, 2005
Use of chitosan to prolong mozzarella cheese shelf lifeC Altieri, C Scrocco, M Sinigaglia, et al.
Journal of Dairy Science|December 25, 2010
X-ray microtomography to study the microstructure of cream cheese-type productsJ Laverse, M Mastromatteo, P Frisullo, et al.
Journal of Food Protection|September 7, 2007
Effect of lemon extract on foodborne microorganismsA Conte, B Speranza, M Sinigaglia, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|February 3, 2007
Use of lemon extract to inhibit the growth of malolactic bacteriaA Conte, M Sinigaglia, M A Del Nobile
Journal of Food Science and Technology|July 20, 2017
Technological options to control quality of fish burgersA Danza, A Conte, M A Del Nobile
Journal of Food Science|August 21, 2010
A novel approach to study biscuits and breadsticks using X-ray computed tomographyP Frisullo, A Conte, M A Del Nobile
Journal of Dairy Science|October 29, 2011
Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheeseA Conte, I Brescia, M A Del Nobile
International Journal of Food Microbiology|March 2, 2018
A new method to bio-preserve sea bass filletsL Angiolillo, A Conte, M A Del Nobile
Journal of Food Protection|November 14, 2017
Biotechnological Approach To Preserve Fresh Pasta QualityL Angiolillo, A Conte, M A Del Nobile
Journal of Dairy Science|April 14, 2007
Innovative active packaging systems to prolong the shelf life of Mozzarella cheeseA Conte, C Scrocco, M Sinigaglia, et al.
Journal of Dairy Science|July 20, 2005
Use of chitosan to prolong mozzarella cheese shelf lifeC Altieri, C Scrocco, M Sinigaglia, et al.
Journal of Dairy Science|December 25, 2010
X-ray microtomography to study the microstructure of cream cheese-type productsJ Laverse, M Mastromatteo, P Frisullo, et al.
Journal of Food Protection|September 7, 2007
Effect of lemon extract on foodborne microorganismsA Conte, B Speranza, M Sinigaglia, et al.
Pageof 5