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M A Del Nobile

Showing results (11-20 of 45) with videos related to

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Journal of Applied Microbiology|November 30, 2005
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice filletsC Altieri, B Speranza, M A Del Nobile, et al.
Journal of Food Science and Technology|May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongationA L Incoronato, D Gammariello, A Conte, et al.
Journal of Dairy Science|October 24, 2008
Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheeseD Gammariello, S Di Giulio, A Conte, et al.
Journal of Dairy Science|October 29, 2011
Bio-based nanocomposite coating to preserve quality of Fior di latte cheeseD Gammariello, A Conte, G G Buonocore, et al.
Journal of Dairy Science|June 23, 2014
Biopreservation of Fior di Latte cheeseL Angiolillo, A Conte, A V Zambrini, et al.
International Journal of Food Microbiology|June 21, 2011
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit saladC Costa, A Conte, G G Buonocore, et al.
Journal of Dairy Science|March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheeseA L Incoronato, A Conte, G G Buonocore, et al.
Meat Science|November 9, 2011
Use of biodegradable films for fresh cut beef steaks packagingM Cannarsi, A Baiano, R Marino, et al.
Meat Science|April 9, 2010
Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomographyP Frisullo, R Marino, J Laverse, et al.
Journal of Food Science|May 25, 2010
Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphereB Speranza, M R Corbo, A Conte, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Journal of Applied Microbiology|November 30, 2005
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice filletsC Altieri, B Speranza, M A Del Nobile, et al.
Journal of Food Science and Technology|May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongationA L Incoronato, D Gammariello, A Conte, et al.
Journal of Dairy Science|October 24, 2008
Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheeseD Gammariello, S Di Giulio, A Conte, et al.
Journal of Dairy Science|October 29, 2011
Bio-based nanocomposite coating to preserve quality of Fior di latte cheeseD Gammariello, A Conte, G G Buonocore, et al.
Journal of Dairy Science|June 23, 2014
Biopreservation of Fior di Latte cheeseL Angiolillo, A Conte, A V Zambrini, et al.
International Journal of Food Microbiology|June 21, 2011
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit saladC Costa, A Conte, G G Buonocore, et al.
Journal of Dairy Science|March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheeseA L Incoronato, A Conte, G G Buonocore, et al.
Meat Science|November 9, 2011
Use of biodegradable films for fresh cut beef steaks packagingM Cannarsi, A Baiano, R Marino, et al.
Meat Science|April 9, 2010
Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomographyP Frisullo, R Marino, J Laverse, et al.
Journal of Food Science|May 25, 2010
Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphereB Speranza, M R Corbo, A Conte, et al.
Pageof 5