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Current Opinion in Lipidology|December 1, 1996
Hormone replacement therapy: benefit and safety issuesM A DenkeThe American Journal of Clinical Nutrition|August 1, 1995
Review of human studies evaluating individual dietary responsiveness in patients with hypercholesterolemiaM A DenkeThe Medical Clinics of North America|January 1, 1994
Diet and lifestyle modification and its relationship to atherosclerosisM A DenkeArchives of Internal Medicine|September 12, 1994
Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemiaM A DenkeCurrent Opinion in Lipidology|January 22, 2002
Connections between obesity and dyslipidaemiaM A DenkeThe American Journal of the Medical Sciences|November 28, 2000
Nutritional and health benefits of beerM A DenkeThe American Journal of Medicine|July 1, 1995
Effects of continuous combined hormone-replacement therapy on lipid levels in hypercholesterolemic postmenopausal womenM A DenkeThe American Journal of Clinical Nutrition|December 1, 1994
Effects of cocoa butter on serum lipids in humans: historical highlightsM A DenkeThe American Journal of Clinical Nutrition|December 1, 1994
Role of beef and beef tallow, an enriched source of stearic acid, in a cholesterol-lowering dietM A DenkePageof 3