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M A Drake

Showing results (121-130 of 178) with videos related to

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Journal of Dairy Science|April 5, 2022
Parents' implicit perceptions of dairy milk and plant-based milk alternativesA N Schiano, S Nishku, C M Racette, et al.
Journal of Food Protection|April 20, 2000
Survival of Escherichia coli O157:H7 in buttermilk as affected by contamination point and storage temperatureS C McIngvale, X Q Chen, J L McKillip, et al.
Journal of Dairy Science|November 9, 2024
Extrinsic attributes that drive consumer purchase of block mozzarellaK Homwongpanich, M E Watson, D Rovai, et al.
Journal of Dairy Science|October 24, 2007
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systemsA E Croissant, S P Washburn, L L Dean, et al.
Journal of Dairy Science|October 4, 2020
The role of heat treatment in light oxidation of fluid milkW S Harwood, B G Carter, D C Cadwallader, et al.
Journal of Dairy Science|May 26, 2020
Role of sweeteners on temporality and bar hardening of protein barsH R M Keefer, S Nishku, P D Gerard, et al.
Journal of Dairy Science|September 19, 2009
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentratesJ Evans, J Zulewska, M Newbold, et al.
Journal of Dairy Science|November 12, 2021
Consumer perception of ice cream and frozen desserts in the "better-for-you" categoryL R Sipple, C M Racette, A N Schiano, et al.
Journal of Dairy Science|October 18, 2020
Consumer perception of the sustainability of dairy products and plant-based dairy alternativesA N Schiano, W S Harwood, P D Gerard, et al.
Journal of Dairy Science|March 5, 2021
Child preferences and perceptions of fluid milk in school meal programsL R Sipple, A N Schiano, D C Cadwallader, et al.
Pageof 18

Showing results (121-130 of 178) with videos related to

Sort By:
Pageof 18
Journal of Dairy Science|April 5, 2022
Parents' implicit perceptions of dairy milk and plant-based milk alternativesA N Schiano, S Nishku, C M Racette, et al.
Journal of Food Protection|April 20, 2000
Survival of Escherichia coli O157:H7 in buttermilk as affected by contamination point and storage temperatureS C McIngvale, X Q Chen, J L McKillip, et al.
Journal of Dairy Science|November 9, 2024
Extrinsic attributes that drive consumer purchase of block mozzarellaK Homwongpanich, M E Watson, D Rovai, et al.
Journal of Dairy Science|October 24, 2007
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systemsA E Croissant, S P Washburn, L L Dean, et al.
Journal of Dairy Science|October 4, 2020
The role of heat treatment in light oxidation of fluid milkW S Harwood, B G Carter, D C Cadwallader, et al.
Journal of Dairy Science|May 26, 2020
Role of sweeteners on temporality and bar hardening of protein barsH R M Keefer, S Nishku, P D Gerard, et al.
Journal of Dairy Science|September 19, 2009
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentratesJ Evans, J Zulewska, M Newbold, et al.
Journal of Dairy Science|November 12, 2021
Consumer perception of ice cream and frozen desserts in the "better-for-you" categoryL R Sipple, C M Racette, A N Schiano, et al.
Journal of Dairy Science|October 18, 2020
Consumer perception of the sustainability of dairy products and plant-based dairy alternativesA N Schiano, W S Harwood, P D Gerard, et al.
Journal of Dairy Science|March 5, 2021
Child preferences and perceptions of fluid milk in school meal programsL R Sipple, A N Schiano, D C Cadwallader, et al.
Pageof 18