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M A Drake

Showing results (41-50 of 178) with videos related to

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Journal of Dairy Science|April 14, 2007
Identification of the characteristics that drive consumer liking of butterA J Krause, K Lopetcharat, M A Drake
Applied and Environmental Microbiology|February 2, 2002
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coliS C McIngvale, D Elhanafi, M A Drake
Journal of Dairy Science|March 8, 2016
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheysS Smith, T J Smith, M A Drake
Journal of Dairy Science|March 5, 2019
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy productsB M Wherry, Y Jo, M A Drake
Journal of Dairy Science|January 10, 2014
Sensory properties and drivers of liking for Greek yogurtsN T Desai, L Shepard, M A Drake
Journal of Food Science|December 18, 2015
Preference Mapping of Soymilk with Different U.S. ConsumersS E Lawrence, K Lopetcharat, M A Drake
Journal of Dairy Science|August 25, 2018
Invited review: Sugar reduction in dairy productsH R McCain, S Kaliappan, M A Drake
Journal of Dairy Science|July 30, 2018
Consumer acceptance of natural sweeteners in protein beveragesM N Parker, K Lopetcharat, M A Drake
Journal of Dairy Science|November 9, 2001
Influence of adjunct cultures on ripening of reduced fat Edam cheesesW Tungjaroenchai, M A Drake, C H White
Journal of Dairy Science|January 16, 2017
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milkK S McCarthy, K Lopetcharat, M A Drake
Pageof 18

Showing results (41-50 of 178) with videos related to

Sort By:
Pageof 18
Journal of Dairy Science|April 14, 2007
Identification of the characteristics that drive consumer liking of butterA J Krause, K Lopetcharat, M A Drake
Applied and Environmental Microbiology|February 2, 2002
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coliS C McIngvale, D Elhanafi, M A Drake
Journal of Dairy Science|March 8, 2016
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheysS Smith, T J Smith, M A Drake
Journal of Dairy Science|March 5, 2019
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy productsB M Wherry, Y Jo, M A Drake
Journal of Dairy Science|January 10, 2014
Sensory properties and drivers of liking for Greek yogurtsN T Desai, L Shepard, M A Drake
Journal of Food Science|December 18, 2015
Preference Mapping of Soymilk with Different U.S. ConsumersS E Lawrence, K Lopetcharat, M A Drake
Journal of Dairy Science|August 25, 2018
Invited review: Sugar reduction in dairy productsH R McCain, S Kaliappan, M A Drake
Journal of Dairy Science|July 30, 2018
Consumer acceptance of natural sweeteners in protein beveragesM N Parker, K Lopetcharat, M A Drake
Journal of Dairy Science|November 9, 2001
Influence of adjunct cultures on ripening of reduced fat Edam cheesesW Tungjaroenchai, M A Drake, C H White
Journal of Dairy Science|January 16, 2017
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milkK S McCarthy, K Lopetcharat, M A Drake
Pageof 18