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M A Drake

Showing results (51-60 of 178) with videos related to

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Journal of Dairy Science|March 5, 2003
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milkW Campbell, M A Drake, D K Larick
Food Microbiology|April 10, 2007
Recovery and detection of Vibrio vulnificus during cold storageW Bang, M A Drake, L A Jaykus
Journal of Dairy Science|May 19, 2009
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powderM A Lloyd, S J Hess, M A Drake
Journal of Food Science|July 5, 2012
Alternative bleaching methods for Cheddar cheese wheyE J Kang, T J Smith, M A Drake
Journal of Food Protection|January 14, 2004
Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7D Elhanafi, B Leenanon, W Bang, et al.
Journal of Food Science|November 13, 2007
Sensory properties of meal replacement bars and beverages made from whey and soy proteinsJ L Childs, M D Yates, M A Drake
Journal of Food Science|November 24, 2007
Chocolate milk and the Hispanic consumerJ L Thompson, P D Gerard, M A Drake
International Journal of Dental Hygiene|September 20, 2017
A randomized clinical trial on the efficacy of a new oxalate-containing sensitivity relief strip following professional vs self-applicationM A Drake, P A Lenton, S A Lunos
Journal of Dairy Science|November 2, 2015
The effect of extrinsic attributes on liking of cottage cheeseE M Hubbard, S M Jervis, M A Drake
Journal of Food Science|February 25, 2016
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey SourcesT J Smith, E A Foegeding, M A Drake
Pageof 18

Showing results (51-60 of 178) with videos related to

Sort By:
Pageof 18
Journal of Dairy Science|March 5, 2003
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milkW Campbell, M A Drake, D K Larick
Food Microbiology|April 10, 2007
Recovery and detection of Vibrio vulnificus during cold storageW Bang, M A Drake, L A Jaykus
Journal of Dairy Science|May 19, 2009
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powderM A Lloyd, S J Hess, M A Drake
Journal of Food Science|July 5, 2012
Alternative bleaching methods for Cheddar cheese wheyE J Kang, T J Smith, M A Drake
Journal of Food Protection|January 14, 2004
Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7D Elhanafi, B Leenanon, W Bang, et al.
Journal of Food Science|November 13, 2007
Sensory properties of meal replacement bars and beverages made from whey and soy proteinsJ L Childs, M D Yates, M A Drake
Journal of Food Science|November 24, 2007
Chocolate milk and the Hispanic consumerJ L Thompson, P D Gerard, M A Drake
International Journal of Dental Hygiene|September 20, 2017
A randomized clinical trial on the efficacy of a new oxalate-containing sensitivity relief strip following professional vs self-applicationM A Drake, P A Lenton, S A Lunos
Journal of Dairy Science|November 2, 2015
The effect of extrinsic attributes on liking of cottage cheeseE M Hubbard, S M Jervis, M A Drake
Journal of Food Science|February 25, 2016
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey SourcesT J Smith, E A Foegeding, M A Drake
Pageof 18