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American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|May 1, 2009
Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responsesK A Lyall, S M Hurst, J Cooney, et al.The European Respiratory Journal|June 13, 2001
Whistle mouth pressure as test of expiratory muscle strengthA Chetta, M L Harris, R A Lyall, et al.The European Respiratory Journal|July 8, 2000
Effect of lung volume on the oesophageal diaphragm EMG assessed by magnetic phrenic nerve stimulationY M Luo, R A Lyall, M L Harris, et al.Environmental Pollution (Barking, Essex : 1987)|January 1, 1992
Environmental interactions of Sulphlex pavementR W Ferenbaugh, E S Gladney, L F Soholt, et al.The European Respiratory Journal|March 5, 1999
Diaphragm electromyogram measured with unilateral magnetic stimulationY M Luo, L C Johnson, M I Polkey, et al.Frontiers in Nutrition|March 17, 2020
Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot StudyRoger D Hurst, Kirsty A Lyall, Robyn W Wells, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|December 8, 1998
Diaphragm EMG measured by cervical magnetic and electrical phrenic nerve stimulationY M Luo, M I Polkey, L C Johnson, et al.Neurology|July 11, 2001
A prospective study of quality of life in ALS patients treated with noninvasive ventilationR A Lyall, N Donaldson, T Fleming, et al.Respiratory Physiology & Neurobiology|July 3, 2002
Diaphragm compound muscle action potential measured with magnetic stimulation and chest wall surface electrodesY M Luo, N Mustfa, R A Lyall, et al.Molecular Nutrition & Food Research|March 16, 2010
Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cellsSuzanne M Hurst, Tony K McGhie, Janine M Cooney, et al.Pageof 6