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Journal of Animal Science|August 21, 2004
Evaluation of procedures to predict fat-free lean in swine carcassesR K Johnson, E P Berg, R Goodwin, et al.
Journal of Dairy Science|October 6, 1997
Comparison of oral sodium compounds for the correction of acidosisD R Bigner, J P Goff, M A Faust, et al.
Journal of Animal Science|November 1, 1993
The effects of ruminally undegradable protein, propionic acid, and monensin on puberty and pregnancy in beef heifersD L Lalman, M K Petersen, R P Ansotegui, et al.
Journal of Animal Science|November 13, 2004
National Pork Producers Council Maternal Line Genetic Evaluation: a comparison of growth and carcass traits in terminal progenyJ P Cassady, O W Robison, R K Johnson, et al.
Journal of Animal Science|October 1, 1993
Reproductive efficiency of range beef cows fed different quantities of ruminally undegradable protein before breedingD V Dhuyvetter, M K Petersen, R P Ansotegui, et al.
Journal of Animal Science|October 14, 2003
Design and standards for genetic evaluation of swine seedstock populationsT J Baas, R N Goodwin, L L Christian, et al.
Journal of Dairy Science|December 1, 1996
Acidosis effects on insulin response during glucose tolerance tests in Jersey cowsD R Bigner, J P Goff, M A Faust, et al.
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