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The Journal of the Arkansas Medical Society
|
August 24, 2001
Bone densitometry in assessment of bone mineral density
M A Ford, L Turner, R DiBrezzo, et al.
The British Journal of Nutrition
|
March 1, 1980
The effect on plasma lipids of the isoenergetic replacement of table sucrose by dried glucose syrup (maize-syrup solids) in the normal diet of adult men over a period of 1 year
S Lock, M A Ford, R Bagley, et al.
The American Review of Respiratory Disease
|
October 1, 1983
Epidemiology of infection by nontuberculous mycobacteria. IV. Preferential aerosolization of Mycobacterium intracellulare from natural waters
B C Parker, M A Ford, H Gruft, et al.
American Journal of Epidemiology
|
January 1, 1987
Underestimation of relative weight by use of self-reported height and weight
A W Stewart, R T Jackson, M A Ford, et al.
The Proceedings of the Nutrition Society
|
December 1, 1971
The effect of a glucose syrup drink on plasma triglyceride concentrations after a high-fat meal and a low-fat meal
L F Green, T L Dale, M A Ford, et al.
Cognitive Psychology
|
June 1, 1997
Bridging the gap between monkey neurophysiology and human perception: an ambiguity resolution theory of visual selective attention
S J Luck, M Girelli, M T McDermott, et al.
Journal of Clinical Psychopharmacology
|
April 1, 1997
Lack of effect of fluoxetine on the hypoprothrombinemic response of warfarin
M A Ford, M L Anderson, J P Rindone, et al.
Archives of Internal Medicine
|
January 11, 1993
Low-dose fluconazole therapy potentiates the hypoprothrombinemic response of warfarin sodium
L L Crussell-Porter, J P Rindone, M A Ford, et al.
Thrombosis and Haemostasis
|
August 6, 2000
Fibrinogen, fibrin and crosslinking in aging arterial thrombi
R D McBane, M A Ford, K Karnicki, et al.
Ethnicity & Disease
|
July 18, 2001
Achieving a healthy lifestyle among United States adults: a long way to go
E S Ford, M A Ford, J C Will, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
The Journal of the Arkansas Medical Society
|
August 24, 2001
Bone densitometry in assessment of bone mineral density
M A Ford, L Turner, R DiBrezzo, et al.
The British Journal of Nutrition
|
March 1, 1980
The effect on plasma lipids of the isoenergetic replacement of table sucrose by dried glucose syrup (maize-syrup solids) in the normal diet of adult men over a period of 1 year
S Lock, M A Ford, R Bagley, et al.
The American Review of Respiratory Disease
|
October 1, 1983
Epidemiology of infection by nontuberculous mycobacteria. IV. Preferential aerosolization of Mycobacterium intracellulare from natural waters
B C Parker, M A Ford, H Gruft, et al.
American Journal of Epidemiology
|
January 1, 1987
Underestimation of relative weight by use of self-reported height and weight
A W Stewart, R T Jackson, M A Ford, et al.
The Proceedings of the Nutrition Society
|
December 1, 1971
The effect of a glucose syrup drink on plasma triglyceride concentrations after a high-fat meal and a low-fat meal
L F Green, T L Dale, M A Ford, et al.
Cognitive Psychology
|
June 1, 1997
Bridging the gap between monkey neurophysiology and human perception: an ambiguity resolution theory of visual selective attention
S J Luck, M Girelli, M T McDermott, et al.
Journal of Clinical Psychopharmacology
|
April 1, 1997
Lack of effect of fluoxetine on the hypoprothrombinemic response of warfarin
M A Ford, M L Anderson, J P Rindone, et al.
Archives of Internal Medicine
|
January 11, 1993
Low-dose fluconazole therapy potentiates the hypoprothrombinemic response of warfarin sodium
L L Crussell-Porter, J P Rindone, M A Ford, et al.
Thrombosis and Haemostasis
|
August 6, 2000
Fibrinogen, fibrin and crosslinking in aging arterial thrombi
R D McBane, M A Ford, K Karnicki, et al.
Ethnicity & Disease
|
July 18, 2001
Achieving a healthy lifestyle among United States adults: a long way to go
E S Ford, M A Ford, J C Will, et al.
Page
of 4