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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2018
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide systemI Paniagua-Martínez, A Mulet, M A García-Alvarado, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 31, 2006
Simultaneous removal of carbon and nitrogen in an anaerobic inverse fluidized bed reactorA Alvarado-Lassman, E Rustrián, M A García-Alvarado, et al.
ISA Transactions|February 15, 2020
Analysis of open-loop and L2∕D controlled closed-loop behavior of the Cholette's bioreactor under different operating conditionsJ Carrillo-Ahumada, G Reynoso-Meza, I I Ruiz-López, et al.
Bioresource Technology|August 25, 2007
Brewery wastewater treatment using anaerobic inverse fluidized bed reactorsA Alvarado-Lassman, E Rustrián, M A García-Alvarado, et al.
Journal of Industrial Microbiology & Biotechnology|July 21, 2001
Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26M Calderón-Santoyo, P G Mendoza-García, M A García-Alvarado, et al.
ISA Transactions|July 30, 2017
Design of multiloop PI controllers based on quadratic optimal approachK H Estévez-Sánchez, A Sampieri-Croda, M A García-Alvarado, et al.
Journal of Food Science and Technology|April 19, 2019
Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatmentM Uscanga-Ramos, A Ramírez-Martínez, M A García-Alvarado, et al.
ISA Transactions|February 21, 2023
A review from 1996 to 2021 of tuning methodologies and controller structures applied for an unstable/stable (bio)reactor with imperfect mixing and bypassJ Carrillo-Ahumada, C Nolasco-Hipólito, G Reynoso-Meza, et al.
Food Chemistry|May 25, 2025
Extraction of bioactive compounds from papaya leaves (Carica papaya L.) by multistage countercurrent extraction as function of solvent polarity and temperatureF Cansino-Jácome, G K Méndez-Campos, M Hidalgo-Morales, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, MexicoH A Wall-Martínez, A Ramírez-Martínez, N Wesolek, et al.
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