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Cancer Practice|July 1, 1995
Effect of major dietary modifications on immune system in patients with breast cancer: a pilot studyB K Garritson, A Nikaein, G N Peters, et al.The Journal of Burn Care & Rehabilitation|May 1, 1995
Effects of omega-3 and omega-6 fatty acid-rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma triglycerides, plasma cholesterol, relative blood viscosity, platelet count, and bleeding timeZ A Kirmani, C R Baxter, M A Gorman, et al.The Journal of Burn Care & Rehabilitation|March 1, 1995
Effects of supplemented omega-3 and omega-6 fatty acid rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma and platelet fatty acidsZ A Kirmani, C R Baxter, M A Gorman, et al.The American Journal of Clinical Nutrition|June 1, 1989
Effect of aspartame on plasma amino acid profiles of diabetic patients with chronic renal failureV Gupta, C Cochran, T F Parker, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 2, 2000
The effects of zinc supplementation on serum zinc concentration and protein catabolic rate in hemodialysis patientsN A Jern, A D VanBeber, M A Gorman, et al.The EMBO Journal|November 14, 1997
The crystal structure of the human DNA repair endonuclease HAP1 suggests the recognition of extra-helical deoxyribose at DNA abasic sitesM A Gorman, S Morera, D G Rothwell, et al.Pageof 2