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M A Harrison

Showing results (51-60 of 83) with videos related to

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Journal of Food Protection|July 29, 2000
Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef pattiesE M D'Sa, M A Harrison, S E Williams, et al.
Journal of Food Protection|February 12, 2009
Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plantsS M Hunter, M E Berrang, R J Meinersmann, et al.
Journal of Food Protection|September 9, 2014
Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcassesB T Schambach, M E Berrang, M A Harrison, et al.
FEBS Letters|May 7, 1990
Modification of a glnB-like gene product by photosynthetic electron transport in the cyanobacterium Synechococcus 6301M A Harrison, J N Keen, J B Findlay, et al.
Australian Veterinary Journal|January 1, 1978
Redwater in cattle associated with ingestion of Xanthorrhoea minorM A Harrison, C A Beilby, S C Friend, et al.
Applied and Environmental Microbiology|October 1, 1985
Selective and differential medium for detecting Clostridium botulinumJ C Silas, J A Carpenter, M K Hamdy, et al.
Avian Diseases|October 25, 2011
Isolation of Campylobacter from circulating blood of commercial broilersL J Richardson, N A Cox, R J Buhr, et al.
Journal of Food Protection|August 21, 2001
Home-style beef jerky: effect of four preparation methods on consumer acceptability and pathogen inactivationJ A Harrison, M A Harrison, R A Rose-Morrow, et al.
Vox Sanguinis|April 27, 2011
Motivations for donating blood and reasons why people lapse or never donate in Leeds, England: a 2001 questionnaire-based surveyJ Kuruvatti, V Prasad, R Williams, et al.
Poultry Science|September 19, 2009
Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilitiesM T Musgrove, D R Jones, J D Shaw, et al.
Pageof 9

Showing results (51-60 of 83) with videos related to

Sort By:
Pageof 9
Journal of Food Protection|July 29, 2000
Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef pattiesE M D'Sa, M A Harrison, S E Williams, et al.
Journal of Food Protection|February 12, 2009
Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plantsS M Hunter, M E Berrang, R J Meinersmann, et al.
Journal of Food Protection|September 9, 2014
Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcassesB T Schambach, M E Berrang, M A Harrison, et al.
FEBS Letters|May 7, 1990
Modification of a glnB-like gene product by photosynthetic electron transport in the cyanobacterium Synechococcus 6301M A Harrison, J N Keen, J B Findlay, et al.
Australian Veterinary Journal|January 1, 1978
Redwater in cattle associated with ingestion of Xanthorrhoea minorM A Harrison, C A Beilby, S C Friend, et al.
Applied and Environmental Microbiology|October 1, 1985
Selective and differential medium for detecting Clostridium botulinumJ C Silas, J A Carpenter, M K Hamdy, et al.
Avian Diseases|October 25, 2011
Isolation of Campylobacter from circulating blood of commercial broilersL J Richardson, N A Cox, R J Buhr, et al.
Journal of Food Protection|August 21, 2001
Home-style beef jerky: effect of four preparation methods on consumer acceptability and pathogen inactivationJ A Harrison, M A Harrison, R A Rose-Morrow, et al.
Vox Sanguinis|April 27, 2011
Motivations for donating blood and reasons why people lapse or never donate in Leeds, England: a 2001 questionnaire-based surveyJ Kuruvatti, V Prasad, R Williams, et al.
Poultry Science|September 19, 2009
Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilitiesM T Musgrove, D R Jones, J D Shaw, et al.
Pageof 9