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The Biochemical Journal|August 1, 1986
Structure-function relationships in the free insulin monomerM A Hefford, G Oda, H KaplanThe Biochemical Journal|January 1, 1984
Chemical reactivity of the functional groups of insulin. Concentration-dependence studiesH Kaplan, M A Hefford, A M Chan, et al.Biochemistry|February 12, 1985
Unusual chemical properties of N-terminal histidine residues of glucagon and vasoactive intestinal peptideM A Hefford, R M Evans, G Oda, et al.Biochimica Et Biophysica Acta|October 19, 1989
Chemical properties of the histidine residue of secretin: evidence for a specific intramolecular interactionM A Hefford, H KaplanAnalytical Biochemistry|July 15, 1983
Selective isolation of free and blocked amino-terminal peptides from enzymatic digestion of proteinsH Kaplan, G OdaBiochimica Et Biophysica Acta|September 23, 1980
Reactivity of individual functional groups of histones in calf thymus chromatinG Oda, H KaplanJournal of Protein Chemistry|September 12, 2000
Use of the pH memory effect in lyophilized proteins to achieve preferential methylation of alpha-amino groupsH T Vakos, H Kaplan, B Black, et al.Journal of Protein Chemistry|January 5, 2002
In vacuo esterification of carboxyl groups in lyophilized proteinsH T Vakos, B Black, B Dawson, et al.The Biochemical Journal|February 1, 1981
Chemical properties of the functional groups of insulinY K Chan, G Oda, H KaplanCanadian Journal of Biochemistry|June 1, 1978
A new double-labelling procedure for determination of amino acid composition: application to bacteriorhodopsinH Kaplan, D C Cheng, G Oda, et al.Pageof 116