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Journal of Human Nutrition|August 1, 1979
High-fibre foods: a feasibility study using guar gumM A Hill, A R LeedsThe Proceedings of the Nutrition Society|December 1, 1979
The dietary management of diabetes in adultsA R LeedsNutrition Bulletin|February 10, 2015
Formula food-reducing diets:A new evidence-based addition to the weight management tool boxA R LeedsJournal of Human Hypertension|August 1, 1996
Resting blood pressure and cardiovascular reactivity to mental arithmetic in mild hypertensive males supplemented with blackcurrant seed oilJ L Deferne, A R LeedsJournal of Human Hypertension|April 1, 1992
The antihypertensive effect of dietary supplementation with a 6-desaturated essential fatty acid concentrate as compared with sunflower seed oilJ L Deferne, A R LeedsObesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 23, 2014
Osteoarthritis, obesity and weight loss: evidence, hypotheses and horizons - a scoping reviewH Bliddal, A R Leeds, R ChristensenScience (New York, N.Y.)|October 11, 1974
Variations of Rayleigh Wave Phase Velocities across the Pacific OceanE G Kausel, A R Leeds, L KnopoffThe American Journal of Clinical Nutrition|October 1, 1993
Acute effects of mycoprotein on subsequent energy intake and appetite variablesW H Turnbull, J Walton, A R LeedsScience (New York, N.Y.)|October 11, 1974
Variations of Upper Mantle Structure under the Pacific OceanA R Leeds, L Knopoff, E G KauselPageof 19